Crispy Cabbage Fritters

Ingredients

• 2 cups finely shredded cabbage

• 2 eggs

• 3–4 tbsp all-purpose flour

• 2 tbsp grated cheese (optional but tasty)

• 2 cloves garlic, minced

• 2 tbsp chopped green onions or parsley

• ½ tsp salt

• ½ tsp black pepper

• ½ tsp paprika (optional)

• Oil for frying

Sauce (Dip)

• ½ cup plain yogurt or sour cream

• 1 clove garlic, minced

• 1 tbsp fresh dill or parsley

• Pinch of salt & paprika

Instructions

1. Prepare the cabbage

• Finely shred the cabbage.

• Sprinkle a little salt and squeeze lightly to soften it.

2. Make the batter

• In a bowl mix cabbage, eggs, flour, garlic, cheese, green onions, salt, pepper, and paprika.

• Stir until everything is well combined.

3. Fry the fritters

• Heat a little oil in a pan over medium heat.

• Scoop a spoonful of mixture and flatten slightly like a pancake.

• Fry 3–4 minutes per side until golden brown and crispy.

4. Make the dip

• Mix yogurt, garlic, dill, salt, and paprika.

5. Serve

• Serve hot cabbage fritters with the creamy dip in the center.