Crispy Cheddar Chicken (Air Fryer Version)

Introduction:

Crispy Cheddar Chicken is the ultimate comfort food—a juicy chicken breast coated in a crunchy blend of crushed crackers and sharp cheddar cheese. Traditionally baked, this air fryer version delivers a golden, crisp crust and tender, juicy inside, all in less time and with less oil.

Great for:

Weeknight dinners

Kids and adults alike

Quick meal prep with lots of flavor

 Ingredients (Serves 4)

 For the Chicken:

2 large boneless, skinless chicken breasts, halved lengthwise (to make 4 thin cutlets)

1 cup shredded sharp cheddar cheese

1 cup crushed Ritz crackers (or butter crackers)

1/2 tsp garlic powder

1/2 tsp onion powder

1/2 tsp paprika

1/4 tsp black pepper

 For Coating:

1/2 cup all-purpose flour

2 large eggs, beaten

 Optional Butter Sauce (classic version):

2 tbsp butter, melted

1/2 tsp dried parsley or chives

 Instructions

Prep the Chicken:

Cut the chicken breasts in half lengthwise to create thin cutlets.

Pat dry with paper towels.

Set Up Breading Stations:

Bowl 1: Flour

Bowl 2: Beaten eggs

Bowl 3: Mix crushed crackers, shredded cheddar, garlic powder, onion powder, paprika, and pepper.

Bread the Chicken:

Dredge each piece in flour, then dip into egg, then press into the cheddar-cracker mixture. Press well so the cheese sticks.

Air Fry the Chicken:

Preheat air fryer to 375°F (190°C).

Lightly spray air fryer basket with oil (to prevent sticking).

Place chicken in a single layer, not overlapping.

Air fry for 12–14 minutes, flipping halfway through, until:

Coating is golden and crispy

Chicken reaches 165°F (74°C) internal temp

 Tip: Lightly spray the tops with oil for a crispier finish.

 Optional Butter Drizzle:

For a classic finish, mix melted butter with parsley and drizzle over hot chicken right after air frying.

 Serving Suggestions:

Pair with:

Mashed potatoes or garlic butter noodles

Steamed broccoli or green beans

Ranch or honey mustard dip

 Variations:

Use crushed cornflakes instead of crackers for extra crunch.

Swap cheddar for pepper jack for a spicy kick.

Make into chicken tenders for quicker cooking and kid-friendly bites (reduce air fry time to 8–10 min).

 Final Thoughts:

This air fryer Crispy Cheddar Chicken is everything you want—crunchy, cheesy, and juicy, without the mess of deep frying or long baking times. It’s a reliable go-to for any night of the week and pairs beautifully with just about any side.