Crispy Cheddar Mozzarella Sticks

Table of Contents

Introduction

Nothing beats the satisfaction of biting into a crispy golden crust and pulling away a stretchy string of molten cheese. These Crispy Cheddar Mozzarella Sticks are a fun twist on the classic appetizer—combining the mild creaminess of mozzarella with the sharp, bold flavor of cheddar.Perfect as a party starter, game-night snack, or even a fun weeknight treat, they’re simple to make at home. The trick is in the double breading for an extra crunch and freezing before frying or air frying to prevent the cheese from leaking out.Whether you fry them traditionally or use an air fryer for a lighter option, these will become your go-to cheesy indulgence.

Ingredients (Makes 20 sticks)

10 mozzarella string cheese sticks (halved into 20 pieces)

1 cup shredded sharp cheddar cheese

1 cup all-purpose flour

2 large eggs

2 tbsp milk

2 cups seasoned breadcrumbs (Italian style or panko for extra crunch)

1 tsp garlic powder

1 tsp paprika

½ tsp black pepper

½ tsp salt

Oil for frying (if deep-frying) OR olive oil spray (if air frying)

For Serving: Marinara sauce, ranch, or spicy sriracha mayo

Step-by-Step Instructions with Timing

Prep the Cheese (10 mins prep | 1 hr freeze)

Slice mozzarella sticks in half.

Make a small slit in each half and tuck in a little shredded cheddar. Press gently to close.

Place all cheese sticks on a parchment-lined tray and freeze for at least 1 hour (keeps cheese from oozing while cooking).

Set Up Breading Station (5 mins)

Bowl 1: Flour

Bowl 2: Whisked eggs + milk

Bowl 3: Breadcrumbs mixed with garlic powder, paprika, salt, pepper

Coat the Cheese (10 mins)

Roll each frozen stick in flour.

Dip into egg wash.

Roll in breadcrumbs.

Repeat egg wash + breadcrumb step for a double coating (makes them super crispy).

Place coated sticks back in freezer for 20–30 minutes.

Cook (8–10 mins frying OR air frying)

Option A – Deep Frying:

Heat oil in a deep pan to 350°F (175°C).

Fry sticks in batches for 2–3 minutes, until golden and crisp.

Drain on paper towels.

Option B – Air Frying:

Preheat air fryer to 390°F (200°C) for 3 minutes.

Spray basket lightly with oil.

Place sticks in a single layer (don’t overcrowd).

Spray tops lightly with oil.

Air fry 8–10 minutes, flipping halfway.

Serving Suggestions

Serve hot with marinara sauce for classic style.

Try ranch or spicy sriracha mayo for a twist.

Garnish with parsley and grated Parmesan for a restaurant-style finish.