Crispy Cheesy Potato Frittata: A Comfort Food Masterpiece
Crispy Cheesy Potato Frittata is the perfect blend of crispy golden potatoes, gooey melted cheese, and fluffy eggs, making it a satisfying meal for breakfast, brunch, or even dinner. Packed with savory flavors and a deliciously crisp texture, this frittata is easy to make and incredibly versatile. Whether served hot out of the pan or enjoyed as leftovers, this dish is sure to become a favorite. Pair it with a fresh side salad or a dollop of sour cream for an extra indulgent touch!
Prep Time: 15 minutes
Cooking Time: 25-30 minutes
Total Time: 40-45 minutes
Servings: 4-6
Ingredients
3 medium potatoes (approximately 10.5 oz or 300 g)
1 bunch fresh parsley
3 large eggs
Hot pepper flakes (to taste)
Ground black paper (to taste)
2 tablespoons all-purpose flour
1 tablespoon salt
Sunflower or vegetable oil for cooking
5.3 oz (150 g) of cheese (preferably a melting variety like cheddar or mozzarella)
Metric Measurements
3 medium potatoes (300 g)
1 bunch fresh parsley
3 large eggs
Hot pepper flakes (to taste)
Ground black pepper (to taste)
30 ml all-purpose flour
15 g salt
Sunflower or vegetable oil for cooking
150 g cheese
Step-by-Step Cooking Instructions
Prepare the Ingredients
Wash potatoes thoroughly
Peel and grate potatoes using a box grater
Finely chop fresh parsley
Grate cheese
Crack eggs into a large mixing bowl
Potato Preparation
Place grated potatoes in a clean kitchen towel
Squeeze out excess moisture
This step is crucial for achieving a crispy texture
Mix the Batter
In a large bowl, combine grated potatoes
Add eggs
Sprinkle in flour
Add salt, black pepper, and hot pepper flakes
Mix in most of the chopped parsley (reserve some for garnish)
Stir in grated cheese
Cooking the Frittata
Heat a large non-stick skillet over medium heat
Add a generous amount of sunflower oil
Pour the potato mixture into the pan
Spread evenly and press down
Cook for 12-15 minutes until bottom is golden brown
Carefully flip the frittata (use a plate if needed)
Cook the other side for 10-12 minutes
Ensure both sides are crispy and golden
Finishing Touches
Transfer to a cutting board
Sprinkle remaining parsley on top
Let rest for 5 minutes
Cut into wedges and serve hot
Pro Cooking Tips and Tricks
Moisture is the Enemy of Crispiness: Always squeeze out excess liquid from grated potatoes
Even Heat: Use a heavy-bottomed skillet for consistent cooking
Cheese Selection: Choose a cheese that melts well and has good flavor
Spice it Up: Adjust pepper flakes to your heat preference
Serving Suggestion: Serve with a side of sour cream or yogurt
Variations and Substitutions
Vegetable Add-Ins:
Add diced onions or green onions
Mix in grated zucchini or carrots
Cheese Variations:
Try feta for a tangy twist
Use a mix of cheeses for complex flavor
Herb Options:
Substitute parsley with chives or dill
Dietary Modifications:
Use gluten-free flour for a gluten-free version
Try sweet potatoes for a different flavor profile
Nutritional Information (Per Serving)
- Calories: 220-250
- Protein: 10-12g
- Carbohydrates: 25-30g
- Fat: 10-12g
- Fiber: 2-3g
- Sodium: 350-400mg