Crispy Chicken Cutlets:

Crispy Chicken Cutlets: Enjoy the satisfying crunch and juicy texture of Crispy Chicken Cutlets that are cooked just right. Tender chicken breasts are pressed thin, covered in a tasty breadcrumb mixture, and fried until golden brown. This is a famous Italian-American meal. These cutlets are great for family dinners, special events, or even a quick meal during the week because the outside is crispy and the inside is soft.

ingredients

Two large chicken breasts

and one and a half cups of panko bread crumbs are the ingredients.

Three-quarters of a cup of grated parmesan cheese,

one teaspoon of garlic powder,

one egg,

salt and pepper to taste,

and three-quarters of a cup of vegetable oil.

Details to follow

Chicken breasts should be frozen for approximately twenty minutes.

To achieve a thickness of ¼ inch, cut chicken breasts in half horizontally and then pound them.

Panko bread crumbs, parmesan cheese, and garlic powder should be mixed together in a small plate that is quite shallow.

Egg should be whisked in a separate bowl. Dip the chicken in the egg, and then press it into the crumb mixture to ensure that it sticks.

In a big skillet, bring the oil to a temperature of medium heat. After adding the chicken in a gentle manner, cook it for two to three minutes on each side, or until it reaches 165 degrees Fahrenheit.