Crispy Chickpeas Prepared in an Air Fryer (four distinct flavors)

 INGREDIENTS

1. Oil for spraying 15.5 ounces of garbanzo beans that have been drained
2. SUGAR WITH CINNAMON
3. The recipe calls for one tablespoon of granulated sugar, half a teaspoon of cinnamon, and a pinch of cinnamon.
4. Ranch dressing package containing one tablespoon
5. Lime and chili
6. a single teaspoon of curry powder
7. ½ teaspoon of cumin, ½ teaspoon of salt, and ¼ teaspoon worth of garlic powder
8. One-fourth of a teaspoon of real lime barbecue sauce
9. One-half teaspoon of paprika
10. 100 milligrams of brown sugar
11. Half a teaspoon of celery salt
12. One-half teaspoon of garlic powder
13. A quarter of a teaspoon of dry mustard and a quarter of a teaspoon of black pepper

Details to follow

• Put the chickpeas in the basket of the air fryer. With the timer set to 17 minutes, the temperature should be set at 390 degrees Fahrenheit.
• The chickpeas should be sprayed with oil and shaken from the basket after five minutes have passed. Maintain the air fryer’s lid and continue to shake it about every five minutes.
• When there are approximately two minutes left, open the basket of the air fryer and sprinkle half of the spice over the chickpeas.
• The remaining two minutes of air frying should be completed with the lid closed. It is time to take the chickpeas from the heat and place them in a bowl.
• After sprinkling the chickpeas with the remaining seasoning, mix them together to combine the flavors. Serve, and take pleasure in it.