Crispy Cottage Cheese Chips
Craving a crunchy snack that won’t derail your health goals? These Crispy Cottage Cheese Chips are the perfect solution. Made with just a few simple ingredients, they’re high in protein, low in carbs, and naturally gluten-free. Whether you’re following a keto lifestyle, looking for a smart midday snack, or just curious about cottage cheese’s versatility, these crispy bites offer a satisfying crunch without the guilt. Bonus: they’re oven-baked and totally customizable with your favorite seasonings!
Time:
Prep Time: 5 minutes
Bake Time: 30–40 minutes
Total Time: 35–45 minutes
Ingredients:
1 cup small-curd cottage cheese (4% fat works best for crispiness)
Optional seasonings:
1/4 tsp garlic powder
1/4 tsp smoked paprika
1/4 tsp onion powder
Black pepper, to taste
Pinch of salt (optional, depending on how salty your cottage cheese is)
Instructions:
Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.
Strain cottage cheese (optional but helps). Use a fine mesh sieve or cheesecloth to remove excess liquid.
Scoop cottage cheese by the spoonful onto the baking sheet, forming small, thin rounds — about 1.5 inches wide. Leave space between each one.
Sprinkle with seasonings, if using. Keep it light so they don’t burn.
Bake for 30–40 minutes, or until the edges are golden and crispy. Thinner chips cook faster.
Let cool completely before removing from the tray. They’ll crisp up more as they cool.
✅ Tips for Success:
- Use small-curd cottage cheese for best results. Large-curd tends to stay soft in the middle.
- Thinner chips = crispier texture. You can spread them slightly with the back of a spoon before baking.
- Bake low and slow. Don’t rush the bake; they can burn if the temperature is too high.
- Silicone baking mats yield better results than parchment for even browning.
❓ Q&A:
Q: Can I use low-fat or nonfat cottage cheese?
A: You can, but the chips may turn out chewier and less crispy due to lower fat content.
Q: Can I make them in the air fryer?
A: Yes! Place spoonfuls in the air fryer on parchment paper and cook at 325°F (160°C) for 10–12 minutes, watching closely.
Q: How do I store them?
A: Store in an airtight container at room temperature for up to 2 days. For best crunch, enjoy the same day.
Q: Can I add cheese or mix-ins?
A: Yes, finely shredded Parmesan or cheddar adds flavor and crispiness. Just mix it in before baking.
Nutrition (Per ~10 chips – estimate):
Calories: 90
Protein: 10g
Fat: 4.5g
Carbs: 2g
Fiber: 0g
Sugar: 1g