Crispy Eggs – A Street Food Delight! Taste the Crunchiness Like Never Before!
Ingredients:
– 2 large eggs 
– 1/4 tsp salt 
– 1/2 tsp Broth powder 
– 250 grams of all-purpose flour 
– 1/2 tsp salt
– 3/4 tsp baking powder 
– 1 tsp broth powder
– Enough water 
Important Tips:
– To achieve crispy results, fry immediately after one egg is coated in flour.
– Preheat the oil before starting the flouring process.
Instructions:
1. In a bowl, beat 2 large eggs and add 1/4 tsp salt and 1/2 tsp broth powder. Mix well.
2. In another bowl, combine 250 grams of all-purpose flour, 1/2 tsp salt, 3/4 tsp baking powder, and 1 tsp broth powder.
3. Gradually add enough water to the dry mixture to create a smooth batter.
4. Heat oil in a pan for frying.
5. Once the oil is hot, take one egg, dip it into the batter, ensuring it’s fully coated.
6. Carefully place the coated egg into the hot oil. Fry until it turns golden brown and crispy. This should happen quickly.
7. Remove the crispy egg from the oil and place it on a paper towel to drain any excess oil.
8. Repeat the process with the other egg.
Enjoy your incredibly crispy eggs, street-food style!** 
Pro Tip: You can serve these crispy eggs with a dipping sauce of your choice, like chili sauce or ketchup, for an extra kick of flavor.
Call to Action: Try these unique crispy eggs and share your street-food-inspired culinary adventure! 