Crispy Fried Cheese Balls in the Air Fryer
Golden. Crunchy. Melty. These Air Fryer Fried Cheese Balls are the perfect cheesy snack or party appetizer without the hassle of deep frying. You’ll get all the gooey center and crispy coating you love—with far less oil!
| Step | Time |
|---|---|
| Prep Time | 15 minutes |
| Chill Time | 20–30 minutes |
| Air Fryer Cook Time | 7–9 minutes |
| Temperature | 375°F / 190°C |
| Total Time | ~45 minutes |
Ingredients (for 15–18 balls)
1½ cups shredded mozzarella (or use a mix of mozzarella & cheddar)
2 tbsp cream cheese (optional, for smoother melt)
½ cup all-purpose flour
2 eggs, beaten
1 cup seasoned breadcrumbs (Panko or Italian)
½ tsp garlic powder
½ tsp paprika
Salt & pepper, to taste
Cooking spray or oil mist
Instructions (Step-by-Step)
Form the Cheese Balls (10–15 minutes)
In a bowl, mix shredded cheese and cream cheese.
Scoop out 1 tbsp portions, roll into tight balls.
Place on a tray and freeze or refrigerate for 20–30 minutes to firm up.
Set Up Breading Station (while cheese balls chill)
Bowl 1: Flour (with a pinch of salt and pepper)
Bowl 2: Beaten eggs
Bowl 3: Breadcrumbs mixed with paprika and garlic powder
Bread the Cheese Balls (5–7 minutes)
Roll chilled cheese balls in flour, then egg, then breadcrumbs.
For extra crisp, repeat egg + breadcrumb coating (double coat).
Air Fry (7–9 minutes)
Preheat air fryer to 375°F (190°C) for 3 minutes.
Place breaded cheese balls in the air fryer basket in a single layer.
Lightly spray with cooking oil.
Air fry 7–9 minutes until golden brown and crispy.
Shake or turn halfway through to ensure even crisping.
Serve Hot
Let cool for 1–2 minutes to avoid cheese burns.
Serve with marinara, spicy ketchup, or garlic mayo.
Flavor Variations
Add herbs: Mix chopped parsley, oregano, or basil into cheese.
Stuffed center: Add a piece of jalapeño, olive, or sun-dried tomato inside.
Cheese types: Use gouda, cheddar, or pepper jack for variety.
Pro Tips
Don’t skip chilling: Prevents cheese from leaking out while air frying.
Double coating makes a thicker, crunchier shell.
Use block cheese, not pre-shredded, for better melting.
Perfect For:
Game day snacks
Party platters
Quick appetizers
Midnight cheesy cravings