CRISPY FRIED CHICKEN & GOLDEN FRIES
Introduction
This classic combo of crispy fried chicken and golden fries is comfort food at its best!The chicken is juicy on the inside with a crunchy, flavorful coating, while the fries are perfectly crisp and golden. This recipe uses simple ingredients, but the technique gives you that KFC-style crispiness with a rich, seasoned taste. Perfect for family dinners, gatherings, parties, or weekend cravings!
Prep: 20 minutes
Marination: 1–4 hours (best: 4 hours)
Cooking: 25–30 minutes
Ingredients for Fried Chicken (Serves 4)
Chicken
1 kg chicken pieces (legs, thighs, wings, or breast cut into pieces)
Oil for deep frying
Buttermilk Marinade
1 cup buttermilk (or 1 cup milk + 1 tbsp lemon juice)
1 egg
1 tsp salt
1 tsp black pepper
1 tsp paprika
1 tsp garlic powder
1 tsp onion powder
½ tsp chili flakes (optional)
1 tbsp hot sauce (optional for spicy version)
Flour Coating
2 cups all-purpose flour
1 tsp salt
1 tsp black pepper
1 tsp paprika
1 tsp garlic powder
1 tsp onion powder
½ tsp baking powder (extra crispiness)
½ tsp cayenne/ red chili powder (for spice)
Ingredients for Golden Fries
4 potatoes (thinly sliced or cut into fries)
1 tbsp cornstarch (extra crispiness)
Salt as needed
Cold water for soaking
Oil for frying
How to Make Crispy Fried Chicken
Marinate the Chicken
In a bowl, mix:
buttermilk
egg
salt
pepper
garlic powder
onion powder
paprika
(optional: hot sauce)
Add chicken pieces, mix well, and cover.
Marinate minimum 1 hour, best 3–4 hours (or overnight).
Prepare the Flour Coating
In a large bowl, mix:
flour
salt
pepper
garlic powder
onion powder
paprika
cayenne
baking powder
Coat the Chicken
Remove chicken from marinade (don’t wipe it off).
Dip each piece into the flour mixture.
Press the flour firmly to create a thick, craggy coating.
For extra-crispy chicken:
Dip coated chicken back into the buttermilk mixture
Then coat again in flour (double-coating method)
Fry the Chicken
Heat oil to 165–175°C (330–350°F).
Place chicken gently into the oil.
Fry for 12–15 minutes, turning occasionally.
Chicken should be golden, crispy, and reach internal temp 75°C (165°F).
Remove and place on a wire rack (NOT paper towel — keeps it crispy).
How to Make Golden Fries
Prep the Fries
Peel and cut potatoes into fries.
Soak in cold water for 30 minutes (removes starch for crispiness).
Drain and pat dry completely.
Toss fries with 1 tbsp cornstarch.
Fry the Fries
Heat oil to 160°C (320°F).
Fry potatoes for 5–6 minutes (they will be soft – this is step 1).
Remove and let them rest 10 minutes.
Increase oil temperature to 190°C (375°F).
Fry again for 2–3 minutes until crispy and golden.
Sprinkle salt immediately.
Serving Suggestions
Serve with:
Garlic mayo
Ketchup
Hot sauce
Coleslaw
Honey mustard
Pro Tips for Best Results
Double coat chicken for ultimate crunch.
Keep oil temperature steady.
Use a wire rack instead of paper towels.
Don’t overcrowd the fryer — cook in batches.
Add cornstarch to fries for restaurant-style crispiness.
Precautions
Hot oil can splatter — be careful while frying.
Ensure chicken cooks fully to avoid raw inside.
People with high blood pressure should monitor salt levels.
Final Thoughts
This Crispy Fried Chicken & Golden Fries recipe gives you the perfect fast-food taste at home crunchy, juicy, and absolutely irresistible. A sure hit for your family or social media cooking posts!