Crispy Fried Zucchini in the Air Fryer

Table of Contents

Introduction

Fried zucchini gets a healthy makeover in this air fryer recipe! Lightly breaded with seasoned panko and Parmesan, each slice turns out crispy on the outside and tender on the inside—with no oil splatter mess. Serve with marinara or ranch for a crowd-pleasing appetizer or veggie side.

Prep Time: 15 minutes

Cook Time: 8–10 minutes per batch

Total Time: ~25 minutes

Ingredients

For 2–3 servings:

2 medium zucchinis, sliced into 1/4-inch rounds

1/2 cup all-purpose flour

2 large eggs

1 tbsp milk (optional, for egg wash)

3/4 cup panko breadcrumbs

1/4 cup grated Parmesan cheese

1/2 tsp garlic powder

1/2 tsp Italian seasoning

Salt and black pepper to taste

Olive oil spray

Instructions

Prep the Breading Station (5 minutes)

Bowl 1: Add flour.

Bowl 2: Whisk eggs and optional milk.

Bowl 3: Mix panko, Parmesan, garlic powder, Italian seasoning, salt, and pepper.

Coat the Zucchini (5–7 minutes)

Pat zucchini slices dry.

Dredge each slice in flour, then dip into the egg, then press into the breadcrumb mixture to coat well.

Set aside on a plate.

Air Fry in Batches (8–10 minutes per batch)

Preheat your air fryer to 400°F (200°C) for 3 minutes.

Arrange coated zucchini slices in a single layer in the air fryer basket. Avoid overlapping.

Lightly spray tops with olive oil.

Air fry at 400°F for 8–10 minutes, flipping halfway through, until golden and crispy.

Repeat with remaining zucchini slices.

Serving Suggestions:

Serve hot with:

Marinara sauce

Garlic aioli

Ranch or tzatziki

Add a sprinkle of fresh parsley or lemon zest for extra flavor!

Tips & Variations:

Make it spicy: Add 1/4 tsp cayenne or chili flakes to the breadcrumb mix.

Gluten-free: Use GF flour and breadcrumbs.

Extra crispy: Let breaded slices chill in the fridge for 10–15 minutes before air frying.