Crispy Garlic Cheese Toast
Introduction:
If you’re dreaming of buttery garlic toast with bubbly, golden cheese on top and a perfectly crisp bite—this Crispy Garlic Cheese Toast is your dream come true. With just a few pantry staples, this easy recipe delivers big flavor and that satisfying crunch. It’s ideal alongside pasta, soup, or salad… or just devoured straight from the pan.
You can make it in the oven, toaster oven, or air fryer in under 10 minutes. Total win.
Ingredients:
Serves 2–4 (makes 4 slices)
4 slices thick-cut bread (Italian, French, sourdough, or Texas toast work great)
2 tablespoons unsalted butter, softened
2 cloves garlic, minced (or 1 tsp garlic paste)
1 tablespoon mayonnaise (optional for creamier texture)
1 cup shredded mozzarella cheese
¼ cup grated Parmesan cheese
1 tablespoon chopped parsley (fresh or dried)
Pinch of salt and pepper
Optional: pinch of red pepper flakes for heat
Instructions:
Make the Garlic Butter Spread:
In a bowl, mix softened butter, minced garlic, mayo (if using), parsley, salt, and pepper.
Prep the Bread:
Lay the bread slices on a cutting board.
Spread the garlic butter mixture generously on each slice.
Add the Cheese:
Sprinkle a layer of shredded mozzarella on top of each slice.
Follow with a bit of Parmesan for extra flavor and browning.
Cooking Options:
Air Fryer Method:
Preheat air fryer to 350°F (175°C).
Place slices in a single layer in the basket.
Air fry for 4–6 minutes, or until cheese is melted and bubbly with golden edges.
Oven/Toaster Oven Method:
Preheat oven to 400°F (200°C) or use broil setting.
Place on a baking sheet.
Bake for 6–8 minutes, or broil for 2–3 minutes, watching closely to avoid burning.
Optional Garnishes:
Sprinkle with extra chopped parsley, red pepper flakes, or a drizzle of garlic oil before serving.
Variations:
Add-ins: Top with sliced tomatoes, olives, or cooked bacon before baking.
Cheese swap: Try cheddar, provolone, or a mozzarella–gouda blend for different flavor twists.
Make it a meal: Serve with a bowl of tomato soup, a fresh salad, or alongside a creamy pasta dish.