Crispy Garlic-Roasted Potatoes With Herbs

Crispy Garlic-Roasted Potatoes with Herbs

Table of Contents

- 5 tablespoons olive oil (65ml)
- 1/4 teaspoon black pepper
- 1/2 teaspoon paprika

- 1 teaspoon sweet chili flakes (optional)
- 3 cloves of garlic (minced)
- 1 tablespoon chopped rosemary (fresh or dried)

1. Wash and clean the potatoes: Start by thoroughly washing the small potatoes. There’s no need to peel them since the skin helps add extra crispiness when roasted. Make sure to remove any dirt, and scrub the skins lightly.
2. Cut the potatoes: Depending on their size, you may want to cut larger small potatoes in half or quarters. Smaller potatoes can be left whole. Aim for uniform sizes so they roast evenly.

1. Preheat the oven: Preheat your oven to 200°C (400°F) to get it hot enough for the potatoes to become crispy.
2. Seasoning mix: In a large bowl, combine the olive oil, minced garlic, black pepper, paprika, sweet chili flakes (optional), and a generous pinch of salt. Stir well to make sure everything is evenly mixed.
3. Coat the potatoes: Add the cut potatoes to the bowl and toss them with the seasoning mixture until all the potatoes are well coated with the flavorful oil. Ensure each potato is covered in the garlic, herbs, and spices for maximum flavor.

1. Prepare the baking tray: Line a baking tray with parchment paper or lightly grease it with a small amount of olive oil to prevent the potatoes from sticking.
2. Spread the potatoes: Place the seasoned potatoes on the tray in a single layer. Make sure they are spread out and not overcrowded; this allows the heat to circulate evenly and ensures the potatoes roast instead of steam.
3. Add rosemary: Sprinkle the chopped rosemary evenly over the potatoes. The rosemary will release its aroma as the potatoes roast, giving the dish a wonderful herbal flavor.

Roast the potatoes: Place the tray in the preheated oven and roast the potatoes for about 35-45 minutes. After about 20 minutes, take the tray out and use a spatula to flip the potatoes so they cook evenly on all sides. Roast them until they are golden brown and crispy on the outside while tender on the inside.

1. Add garnish: Once the potatoes are roasted to perfection, remove them from the oven. Sprinkle some freshly chopped parsley over the top for a fresh, vibrant touch. You can also add an extra pinch of salt and pepper if needed.
2. Serve hot: Serve the crispy garlic-roasted potatoes immediately as a side dish to your favorite mains. These potatoes pair particularly well with grilled meats, baked fish, or even as part of a larger vegetarian meal.