Crispy Garlic Vegan Parmesan Chips

These Crispy Garlic Vegan Parmesan Chips are the ultimate crunchy, savory snack! Made with simple ingredients like almond flour, nutritional yeast, and garlic powder, they’re packed with flavor and baked to golden perfection. Totally dairy-free and gluten-free, they’re perfect for dipping, snacking, or topping your favorite soups and salads.

Total Time:
25 minutes

Prep Time: 10 minutes

Bake Time: 15 minutes

Ingredients For Crispy Garlic Vegan Parmesan Chips:

4-6 small or medium yellow squash, sliced into ¼” thick coins

3 tablespoons olive oil

Salt and pepper, to taste

1 cup panko style bread crumbs

1 cup grated Vegan Parmesan cheese

1 teaspoon dried oregano

1 teaspoon garlic powder

¼ teaspoon onion powder

Non-stick cooking spray

Instructions For Crispy Garlic Vegan Parmesan Chips:

Get the Oven Ready:

Preheat your oven to 425°F (220°C). Lightly coat a baking sheet with non-stick cooking spray after lining it with parchment paper.

Prepare the squash:

Slice the yellow squash into rounds that are ¼” thick. Place the slices in a big dish, cover them with olive oil, and toss to coat them well.

Combine the coating:

Put the panko bread crumbs, dried oregano, grated Vegan Parmesan cheese, onion powder, and garlic powder in a separate bowl.

Coat the Squash:

Press gently to ensure the coating adheres after dipping each squash slice into the bread crumb mixture. Arrange the oiled squash slices on the prepared baking sheet in a single layer.

Bake:

Bake the squash chips in a preheated oven for 20 to 25 minutes, or until they are crispy and golden brown. To guarantee uniform crisping, turn the slices halfway through the baking process.

Serve: Before serving, take the squash chips out of the oven and allow them to cool somewhat. Enjoy them by themselves or with your favorite dipping sauce.

Tips & Q/A

Q: How do I get the chips super crispy?
A: Make sure to spread the batter thin and even. Use parchment paper and a flat spatula to smooth it out. Bake until deeply golden—don’t underbake!

Q: Can I make these oil-free?
A: Yes! They’ll still crisp up nicely thanks to almond flour and nutritional yeast. Just be sure to keep them thin and evenly spread.

Q: Can I use a different flour?
A: Almond flour works best for the crunch and flavor, but you can try sunflower seed flour or oat flour for a nut-free option (texture may vary slightly).

Q: How should I store them?
A: Once fully cooled, store them in an airtight container at room temperature for up to 5 days. Re-crisp in the oven if needed.

Q: Any flavor add-ins?
A: Try smoked paprika, Italian herbs, or even a pinch of chili flakes for a kick!

Nutrition (per serving – approx. 8-10 chips):

Calories: ~120

Protein: 4g

Fat: 9g

Carbs: 5g

Fiber: 2g

Sugars: <1g

Sodium: ~160mg

In conclusion

Crispy Garlic A delicious and healthier substitute for regular chips are Vegan Parmesan cheese squash chips. They are a fantastic complement to any meal or as a standalone snack since they are simple to prepare and bursting with flavor. These squash chips are great for both adults and children, and they will soon become a household favorite. Try them and savor a tasty, guilt-free treat!