Crispy Hash Brown Patties (4–6 Patties)
There’s something incredibly satisfying about biting into a golden, crispy hash brown patty. The outside should be deeply crisp and lightly browned, while the inside stays tender and soft. These homemade hash brown patties are simple, affordable, and made with just a handful of pantry staples. They are perfect for breakfast, brunch, or even as a savory side for lunch or dinner.
Once you learn the small tricks that make them truly crispy, you may never go back to frozen versions again.
Prep Time: 15 minutes
Cook Time: 15–20 minutes
Total Time: About 30–35 minutes
Servings: 4–6 patties
Ingredients
2 large potatoes, peeled and grated
1 egg
2 tablespoons flour or cornstarch
Salt and black pepper, to taste
3–4 tablespoons oil or butter, for pan frying
Instructions
Peel the potatoes and grate them using the large holes of a box grater.
Place the grated potatoes in a bowl of cold water and let sit for 2–3 minutes to remove excess starch.
Drain the potatoes thoroughly. Transfer them to a clean kitchen towel and squeeze out as much moisture as possible. This step is crucial for crispiness.
Place the dried grated potatoes into a mixing bowl.
Add the egg, flour (or cornstarch), salt, and pepper. Mix until evenly combined.
Heat oil or butter in a nonstick or cast iron skillet over medium heat.
Scoop about ¼ cup of the mixture and shape it into a compact patty with your hands.
Place the patties in the hot skillet, pressing them down gently with a spatula.
Cook for 4–5 minutes per side until golden brown and crispy. Avoid flipping too early.
Remove from the skillet and drain briefly on paper towels. Serve hot and enjoy.
Tips
Removing excess moisture is the most important step for crisp texture.
Use starchy potatoes like Russet for better structure.
Cornstarch often produces extra crispiness compared to flour.
Do not overcrowd the pan; cook in batches if needed.
Keep heat at medium to prevent burning before the inside cooks.
Press patties firmly so they hold together.
Flip only once for best browning.
Add a pinch of garlic powder or onion powder for extra flavor.
If mixture feels too wet, add a little more flour.
Serve immediately while hot for maximum crunch.
Variations
Cheesy Hash Browns: Add ¼ cup shredded cheddar or mozzarella.
Onion Flavor: Mix in 2 tablespoons finely grated onion.
Garlic Herb Style: Add fresh chopped parsley and minced garlic.
Spicy Version: Add chili flakes or paprika.
Sweet Potato Swap: Replace regular potatoes with sweet potatoes.
Air Fryer Method: Cook at 375°F for 10–12 minutes, flipping halfway.
Baked Option: Bake at 400°F for 20–25 minutes until crisp.
Breakfast Boost: Top with a fried egg.
Loaded Patties: Add cooked crumbled bacon.
Gluten Free Option: Use cornstarch instead of flour.
Q&A
Why are my hash browns soggy?
Excess moisture was not fully squeezed out.
Can I make them ahead of time?
They are best fresh, but can be reheated in a skillet or oven.
What oil is best for frying?
Neutral oils like vegetable or canola work well.
Can I freeze them?
Yes, freeze after cooking and reheat in the oven.
Do I need to soak the potatoes?
Soaking helps remove starch and improves texture.
Can I skip the egg?
The egg helps bind the patties, but a flax egg can substitute.
How thick should the patties be?
About ½ inch thick works best.
Can I use pre shredded potatoes?
Yes, but still squeeze out excess moisture.
How do I keep them warm for serving?
Place in a 200°F oven while cooking batches.
Are they suitable for kids?
Yes, they are simple and family friendly.
Nutrition
(Approximate per patty)
Calories: 150–180
Protein: 3–4g
Fat: 8–10g
Carbohydrates: 18–20g
Fiber: 2g
Sodium: Varies depending on seasoning
Conclusion
Crispy Hash Brown Patties are a classic comfort food made simple with just a few ingredients. The key lies in removing moisture, shaping them well, and cooking patiently until golden and crisp. Whether served alongside eggs for breakfast or as a savory side for dinner, these patties deliver satisfying texture and flavor every time. Once you master the basics, you can easily customize them to suit your taste and make them your own.