Crispy Honey Chicken recipe

Table of Contents

After placing a large number of orders for takeaway, I was eventually able to figure out how to make these delightfully crispy honey chicken bits at home. What is the key? You need a double coating, and the oil temperature should be just correct.

Ingredients:

For the chicken:

– 2 pounds chicken thighs, cut into 1-inch pieces

– 2 cups all-purpose flour

– 1/2 cup cornstarch

– 1 teaspoon salt

– 1/2 teaspoon black pepper

– 2 large eggs

– 1/2 cup milk

– Vegetable oil for frying

For the honey sauce:

– 1/2 cup honey

– 1/4 cup water

– 2 tablespoons brown sugar

– 1 tablespoon apple cider vinegar

– 1/2 teaspoon garlic powder

– 1/4 teaspoon salt

– 1 tablespoon cornstarch (for thickening)

Details to follow:

Get the coating ready by:

Make a mixture of cornstarch, flour, salt, and pepper.

– In a separate bowl, whisk the eggs and milk together.

– Establish a station for dredging.

Coat the chicken with the:

Dip the chicken in the flour mixture, then in the egg mixture, and then back into the flour mixture.

Place the chicken on a rack while the oil is heating up.

Fry the chicken in oil:

To fry, heat the oil to 350 degrees Fahrenheit. Fry the food in batches for five to six minutes. Drain on paper towels.

Keep warm in a low oven.

Prepare the sauce by:

Combine all of the ingredients for the sauce, with the exception of the cornstarch. Bring to a simmer.