Crispy Juicy Meat and Potato Pie
Ingredients
For the Dough:
- 200 ml water (0.85 cups)
- 1 tsp salt
- 320-350 g wheat flour (2.6-2.8 cups)
For Brushing the Dough:
- 80 g butter (5.6 tbsp), melted
For the Filling:
- 300 g minced meat (10.6 oz)
- 200 g potatoes (7 oz), diced into small cubes
- 200 g onion (7 oz), finely chopped
- Salt, to taste
- Spices to taste:
- 1 tsp paprika
- 1/2 tsp black pepper
- 1/2 tsp ground cumin
- 1/2 tsp coriander
For Greasing:
- 1 egg yolk
- 1 tbsp milk
For Sprinkling (Optional):
- 1 tsp sesame seeds
Additional:
- Love and good mood (required)
Instructions
1. Prepare the Dough:
Begin by preparing the dough, which is the foundation of our crispy pie. In a large mixing bowl, combine 200 ml of water with 1 tsp of salt. Stir until the salt dissolves completely. Gradually add the wheat flour, starting with 320 g, and mix with a wooden spoon or your hands until the dough begins to come together.
Continue kneading the dough on a lightly floured surface, adding more flour if necessary, until you achieve a smooth and elastic texture. The dough should be firm but not sticky. Once the dough is well-kneaded, cover it with a clean kitchen towel and let it rest at room temperature for about 30 minutes. This resting period allows the gluten to relax, making the dough easier to roll out later.
2. Prepare the Filling:
While the dough is resting, you can prepare the savory filling that will make your pie juicy and flavorful. In a large bowl, combine 300 g of minced meat with the diced potatoes and finely chopped onions. Season the mixture with salt to taste, and then add your preferred spices: 1 tsp paprika, 1/2 tsp black pepper, 1/2 tsp ground cumin, and 1/2 tsp coriander.
Mix the filling thoroughly until all the ingredients are evenly distributed. This ensures that each bite of the pie will be packed with a harmonious blend of flavors. If you prefer a bit more richness, you can add a small splash of water to the filling, especially if your minced meat is lean.
3. Assemble the Pie:
Preheat your oven to 180°C (356°F) so that it’s ready by the time your pie is assembled. Divide the rested dough into two unequal parts: one slightly larger for the base and one smaller for the top layer.
On a floured surface, roll out the larger portion of dough into a circle large enough to cover the bottom and sides of a 25-27 cm diameter round baking dish. Carefully transfer the rolled dough into the baking dish, pressing it gently into the corners and up the sides.
Next, evenly spread the meat and potato filling over the dough in the baking dish. Ensure the filling is distributed in a uniform layer to cook evenly.
4. Top the Pie:
Roll out the smaller portion of dough to create the top crust. Gently place this dough over the filling, ensuring it completely covers the meat and potatoes. Pinch the edges of the top and bottom dough layers together to seal the pie. You can create a decorative edge by crimping the dough with your fingers or a fork.
5. Final Touches:
Melt 80 g of butter and brush it over the top of the pie for a rich, golden finish. In a small bowl, beat 1 egg yolk with 1 tbsp of milk until smooth. Brush this mixture over the top crust to give the pie a beautiful sheen as it bakes. For an added touch of texture and flavor, sprinkle 1 tsp of sesame seeds over the top.
6. Bake the Pie:
Place the assembled pie in the preheated oven and bake for approximately 45 minutes. You’ll know the pie is ready when the crust is golden brown and crisp, and the filling inside is bubbling with flavor. Depending on your oven, the baking time may vary slightly, so keep an eye on the pie during the last few minutes to prevent over-browning.
7. Serving:
Once baked, remove the pie from the oven and let it cool for a few minutes before slicing. This rest time allows the juices inside to settle, making the pie easier to cut and serve. Serve warm, and enjoy the crispy crust and juicy filling in every bite.
Nutrition Information
- Servings: 6-8
- Calories per serving: Approx. 320 kcal
- Total Fat: 18g
- Saturated Fat: 8g
- Cholesterol: 70mg
- Sodium: 250mg
- Carbohydrates: 30g
- Dietary Fiber: 2g
- Sugars: 2g
- Protein: 12g
Conclusion
Our Crispy Juicy Meat and Potato Pie is not just a meal; it’s a culinary experience that brings together the best of both worlds—a satisfying crunch with a rich, succulent filling. Whether you’re cooking for a special occasion or simply craving a comforting dish, this pie is sure to become a staple in your kitchen. The versatility of the dough allows for endless possibilities, so don’t hesitate to experiment with different fillings and spices to make this recipe truly your own. Enjoy every bite!