Crispy Parmesan and Herb Potato Bites with Italian Bread Snacks

Table of Contents

Crispy Parmesan and Herb Potato Bites with Italian Bread Snacks is a delectable recipe. The Italian bread pieces are ideal for dipping, and the bite-sized potatoes are full of savory flavors, crispy on the exterior, and tender on the inside. They work well together as a side dish or appetizer!

Components:

Regarding the Herb and Parmesan Crispy Potato Bites:

One and a half pounds of baby potatoes (red or Yukon gold work best)
One teaspoon of garlic powder and two tablespoons of olive oil
One teaspoon of oregano, dried
The dried thyme, one teaspoon
Half a teaspoon of onion powder
To taste, add salt and pepper.
Half a cup of Parmesan cheese, grated
1/4 cup of freshly chopped parsley, if desired for garnish

Regarding the Snacks of Italian Bread:

One Italian bread loaf or baguette
Three teaspoons of olive oil
One teaspoon of powdered garlic
One teaspoon of dried basil
One teaspoon of oregano, dried
Crushed red pepper flakes (optional for a little heat): 1/2 teaspoon
Add salt to taste.
Garnish with fresh parsley (optional).

Directions:

1. Make the Herb and Parmesan Crispy Potato Bites:

Preheat the oven: Line a baking sheet with parchment paper and preheat the oven to 400°F (200°C).
To cook the potatoes, split the baby potatoes in half after giving them a good wash. Put them in a pot with salted water, bring to a boil, and simmer until fork-tender, about 10 to 12 minutes.
Drain the potatoes and allow them to cool slightly before tossing with seasoning. Add the garlic powder, oregano, thyme, onion powder, salt, pepper, and olive oil to the potatoes once they are cold enough to handle. Make sure that every potato has a good coating.
To crisp the potatoes, place the seasoned potato halves cut side down on the oven sheet. Evenly distribute grated Parmesan cheese on top of the potatoes. Bake for 20 to 25 minutes, or until crispy and golden brown.
Garnish and Serve: For a pop of color, take the baked dish out of the oven and top it with fresh parsley. Warm up and serve with optional dipping sauce.

2. Make the Snacks using Italian Bread:

Preheat the Oven: Set the oven to 375°F (190°C) while the potatoes are baking.
Cut the Bread: Cut the Italian bread or baguette into pieces that are 1/2 inch thick.
Place them on a baking sheet in a single layer.
Add the olive oil, garlic powder, basil, oregano, crushed red pepper flakes (if using), and a teaspoon of salt to a small bowl to season the bread. Drizzle each piece of bread with the mixture.
To toast the bread, place the slices in the oven and bake for 8 to 10 minutes, or until they are crispy and golden brown.
After it’s finished, take it out of the oven and sprinkle it with some freshly chopped parsley. Serve as a tasty dipping option with the crispy potato bites!

Advice:

Personalize the Seasoning: You are welcome to change the herbs and spices to your own combination. For added taste, you can add basil, rosemary, or even a little Italian seasoning.
Go Ahead: You can make the Italian bread snacks and the potato bites in advance. Before serving, simply reheat them in the oven and keep them in an airtight container.
Serve with your preferred dipping sauces, including ranch dressing, marinara, or a creamy garlic sauce.

Savor your Italian Bread Snacks with Crispy Parmesan and Herb Potato Bites—a tasty, crunchy, and filling snack combination ideal for any occasion!