Crispy Parmesan and Herb Potato Bites with Italian Herb Bread Snacks

Ingredients

For the Crispy Parmesan and Herb Potato Bites:

• • 2 large potatoes (500 grams), peeled and cut into chunks
  • 2 pinches of salt (for boiling)
  • 1 teaspoon paprika

• • Black pepper, to taste
  • 1 bunch of parsley, finely chopped
  • 2 tablespoons cornstarch

• • 1 egg
  • Pinch of salt (for the egg mixture)
  • ½ cup breadcrumbs

• 1 tablespoon parmesan cheese, finely grated
• ½ teaspoon basil, dried or fresh

For the Italian Herb Bread Snacks:

• • 4 slices of your favorite bread, cut into small pieces

• • ¼ teaspoon salt
  • ½ teaspoon Italian herbs (dried basil, oregano, or mixed Italian seasoning)
  • ¼ teaspoon smoked paprika

• • ¼ teaspoon garlic powder
  • 1 tablespoon olive oil
  • 1 tablespoon parmesan cheese, grated

Prep Time, Cooking Time, and Total Time

• • Prep Time: 30 minutes
  • Cooking Time: 30 minutes
  • Total Time: 1 hour

Servings

This recipe serves approximately 4 people as a snack or appetizer.

Step-by-Step Instructions

Step 1: Prepare the Crispy Parmesan and Herb Potato Bites

1. 1. Boil the Potatoes:
      • Place the potato chunks in a large pot of salted water. Bring to a boil and cook until the potatoes are fork-tender (about 15 minutes). Drain and let them cool slightly.

1. 1. Mash and Season:
      • Mash the potatoes until smooth. Add the paprika, black pepper, parsley, and cornstarch. Mix until fully combined.
   2. Shape the Potato Mixture:
      • • Take small portions of the potato mixture and shape them into bite-sized balls or flattened patties, depending on your preference.

   3. Prepare the Coating:
      • In a bowl, beat the egg with a pinch of salt. In another bowl, combine the breadcrumbs, parmesan cheese, and basil.

1. Coat the Potato Bites:
   • Dip each potato ball or patty into the egg mixture, then roll it in the breadcrumb mixture until evenly coated.
2. Fry or Bake:
   • • Heat a shallow layer of olive oil in a skillet over medium heat. Fry the potato bites until golden brown on all sides (about 2-3 minutes per side). Alternatively, bake them on a parchment-lined tray at 200°C (400°F) for 20-25 minutes, flipping halfway through.

Step 2: Make the Italian Herb Bread Snacks

1. 1. Prepare the Bread:
      • Cut the bread slices into small cubes or strips, depending on your desired shape.

1. Season the Bread:
   • In a mixing bowl, toss the bread pieces with salt, Italian herbs, smoked paprika, and garlic powder. Drizzle with olive oil and sprinkle with parmesan cheese. Toss until evenly coated.
2. Toast the Bread:
   • • Spread the seasoned bread pieces in a single layer on a baking tray. Bake in a preheated oven at 180°C (350°F) for 10-12 minutes, or until crispy and golden. Stir halfway through for even toasting.

Nutritional Information (Per Serving)

Crispy Parmesan and Herb Potato Bites:

• • Calories: 120 kcal
  • Protein: 4 g

• • Fat: 3 g
  • Carbohydrates: 20 g
  • Fiber: 2 g

• Sugar: 1 g

Italian Herb Bread Snacks:

• • Calories: 140 kcal
  • Protein: 5 g

• • Fat: 6 g
  • Carbohydrates: 16 g
  • Fiber: 1 g

• Sugar: 2 g