Crispy Parmesan-Crusted Chicken with Creamy Garlic Parmesan Sauce

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Crispy Parmesan-Crusted Chicken with Creamy Garlic Parmesan Sauce is a mouthwatering dish that blends crispy comfort with restaurant-quality flair. It starts with juicy chicken breasts coated in a savory mixture of Parmesan cheese, breadcrumbs, and herbs, pan-fried to golden perfection. The crust is ultra-crispy and packed with flavor, creating the perfect contrast to the tender chicken inside.

What really sets this dish apart is the creamy garlic Parmesan sauce—a rich, velvety blend of butter, garlic, cream, and freshly grated Parmesan cheese. It’s luscious without being heavy and clings beautifully to the chicken, making every bite feel indulgent.

Prep Time: 15 minutes

Cook Time: 20–25 minutes

Total Time: ~40 minutes

Ingredients:

4 boneless, skinless chicken breasts

1/2 cup grated Parmesan cheese

1/2 cup breadcrumbs

1 teaspoon garlic powder

1 teaspoon Italian seasoning

1/2 teaspoon paprika

1/2 teaspoon salt

1/4 teaspoon black pepper

1/4 cup all-purpose flour

2 large eggs, beaten

2 tablespoons olive oil

1/4 cup butter

2 cloves garlic, minced

1/2 cup heavy cream
1/4 cup grated Parmesan (for sauce) Fresh parsley, chopped for garnish (optional)

Directions:

Preheat oven to 375°F (190°C). Lightly grease a baking sheet or line with parchment paper.

In a shallow dish, combine Parmesan cheese, breadcrumbs, garlic powder, Italian seasoning, paprika, salt, and black pepper.

Dredge each chicken breast in flour, shaking off any excess. Dip into beaten eggs, then coat with the Parmesan breadcrumb mixture, pressing it onto the chicken.

Heat olive oil in a large skillet over medium-high heat. Sear the chicken for 2- 3 minutes per side, until golden and crispy.
Transfer the chicken to the prepared baking sheet and bake for 15-20 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
While the chicken is baking, melt butter in a saucepan over medium heat. Add minced garlic and sauté for 1-2 minutes, until fragrant.