Crispy Parmesan Potato Bites
Get ready to indulge in the crispiest, cheesiest, and most addictive potato bites ever! Crispy Parmesan Potato Bites are a game-changing snack or side dish that combines the natural sweetness of potatoes with the savory goodness of parmesan cheese.
Prep Time:15-20 minutes
Cook Time:20-25 minutes
Total Time:35-45 minutes
Baking Time:15-20 minutes
Ingredients:
4 medium-sized potatoes, peeled and sliced thinly (or small potato rounds)
1/2 cup grated Parmesan cheese
2 tablespoons olive oil (or melted butter for a richer flavor)
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon smoked paprika (optional, for flavor)
Salt and pepper, to taste
Fresh parsley, chopped (for garnish)
Instructions:
Preheat the oven:
Set your oven to 400°F (200°C) and line a baking sheet with parchment paper or lightly grease it.
Prepare the potatoes:
Peel the potatoes and slice them into thin, even rounds (about 1/8-inch thick) for even cooking.
Make the coating:
In a bowl, mix the grated Parmesan cheese, garlic powder, onion powder, smoked paprika (if using), salt, and pepper.
Coat the potatoes:
Toss the potato slices with olive oil (or melted butter) in a large mixing bowl to coat them evenly.
Add the Parmesan mixture to the bowl and toss the potatoes until they are well-coated.
Arrange on baking sheet:
Lay the potato slices flat on the prepared baking sheet, making sure they don’t overlap to ensure crispiness.
Bake:
Bake in the preheated oven for 20-25 minutes, flipping the slices halfway through. They should be golden brown and crispy on the edges.
Garnish and serve:
Once done, remove from the oven and sprinkle with freshly chopped parsley.
Serve immediately as a snack or side dish with your favorite dipping sauce.
Enjoy your crispy, cheesy potato.
Tips to Reduce Cooking Time:
1. Use pre-cooked potatoes: If you have leftover baked or boiled potatoes, you can use them to make the potato bites.
2. Simplify the coating process: Use a single layer of coating instead of double coating to reduce prep time.
3. Bake in batches: If you’re baking the potato bites, consider baking them in batches to prevent overcrowding the baking sheet.
4. Use a convection oven: If you have a convection oven, use it to reduce baking time and promote even crisping.