Crispy Parmesan Zucchini Rounds (Air Fryer Recipe)

Introduction

These Crispy Parmesan Zucchini Rounds are a quick and delicious snack or side dish made effortlessly in the air fryer. They turn out golden, crispy, and packed with flavor—without excessive oil! The combination of Parmesan cheese, garlic, and Italian seasoning creates a perfect crunchy coating while keeping the zucchini tender inside. Whether you’re looking for a healthy appetizer, a side for grilled meats, or just a low-carb treat, this recipe is a must-try.

Ingredients

2 medium zucchinis, sliced into ¼-inch thick rounds

½ cup grated Parmesan cheese

½ teaspoon garlic powder

½ teaspoon Italian seasoning

¼ teaspoon salt

¼ teaspoon black pepper

1 tablespoon olive oil or cooking spray

Instructions

Preheat the Air Fryer

Set your air fryer to 375°F (190°C) and let it preheat for 3–5 minutes.

Prepare the Zucchini

Wash and slice zucchinis into ¼-inch thick rounds.

Pat them dry with a paper towel to remove excess moisture (this helps with crispiness).

Coat with Seasoning

In a bowl, mix Parmesan cheese, garlic powder, Italian seasoning, salt, and black pepper.

Lightly brush the zucchini rounds with olive oil or use cooking spray.

Coat each round in the Parmesan mixture, pressing slightly to help it stick.

Air Fry the Zucchini

Arrange the rounds in a single layer in the air fryer basket. Avoid overlapping to ensure even cooking.

Cook at 375°F (190°C) for 8–10 minutes, flipping halfway, until golden brown and crispy.

Serve & Enjoy

Remove from the air fryer and let cool for a minute.

Serve immediately with marinara sauce, ranch, or garlic aioli for dipping.

Tips for Extra Crispiness

Use grated Parmesan instead of shredded for better adhesion.

If needed, cook in batches to avoid overcrowding.

Increase cook time by 1–2 minutes for extra crunch.

Enjoy your crispy, cheesy zucchini rounds straight from the air fryer!