Crispy Potato Cakes – Fast and Easy Recipe

Crispy Potato Cakes – Fast and Easy Recipe

Ingredients:

• 2 potatoes (500 grams)
• 2 pinches of salt
• 1 teaspoon of paprika
• Black pepper
• Parsley
• 2 tablespoons cornstarch
• 1 egg
• 1 tablespoon parmesan cheese
• Basil
• Breadcrumbs

Instructions:

1. Peel and grate the potatoes using a grater. Place the grated potatoes in a clean kitchen towel and squeeze out as much moisture as possible.
2. In a mixing bowl, combine the grated potatoes, salt, paprika, black pepper, chopped parsley, cornstarch, egg, grated parmesan cheese, and chopped basil.
3. Mix everything thoroughly to form a dough-like consistency.
4. Shape the mixture into small, flat cakes or patties.
5. Heat some oil in a pan over medium-high heat.
6. Coat each potato cake in breadcrumbs to create a crispy outer layer.
7. Place the potato cakes in the hot oil and cook until they are golden brown and crispy on both sides, about 3-4 minutes per side.
8. Remove the potato cakes from the pan and place them on a plate lined with paper towels to remove excess oil.
9. Serve the crispy potato cakes hot as a delicious side dish or snack.
10. Enjoy these crispy potato cakes made with just 2 potatoes and 1 egg! They are a fast and easy treat you’ll wish you had tried sooner.