Crispy Potato & Cheese Bombs with Garlic Butter

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Crispy Potato & Cheese Bombs with Garlic Butter

Table of Contents

Description:

Crispy Potato & Cheese Bombs with Garlic Butter are golden, bite-sized delights that are crispy on the outside and bursting with gooey cheese on the inside. These little flavor explosions are perfect as appetizers, snacks, or even a delicious side dish. Each potato ball is infused with garlic and herbs, then fried to perfection and drizzled with luscious garlic butter. Serve them hot for the ultimate cheesy experience!

Ingredients:

For Potato Balls:

  • 3 large potatoes, boiled and mashed
  • 1 cup shredded mozzarella cheese (or cheese of your choice)
  • 2 tablespoons chopped fresh parsley
  • 1 teaspoon garlic powder
  • 1 teaspoon chili flakes (optional for a spicy kick)
  • Salt and pepper to taste
  • 1 cup all-purpose flour
  • 2 eggs, beaten
  • 1 cup breadcrumbs

For Garlic Butter:

  • ¼ cup unsalted butter
  • 3 cloves garlic, minced
  • 1 tablespoon chopped fresh parsley

For Frying:

  • Vegetable oil (enough for deep frying)

Instructions:

1. Prepare the Potato Balls:

  1. In a large bowl, combine the mashed potatoes, garlic powder, parsley, chili flakes, salt, and pepper. Mix well.
  2. Take a small portion of the potato mixture and flatten it in your palm. Place a bit of shredded cheese in the center and roll it into a ball, ensuring the cheese is fully enclosed.
  3. Repeat until all the potato mixture is used.
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2. Coat the Potato Balls:

  1. Roll each ball in all-purpose flour, then dip it in the beaten eggs, and finally coat it with breadcrumbs.
  2. For extra crunch, repeat the egg and breadcrumb coating.

3. Fry the Potato Bombs:

  1. Heat vegetable oil in a deep frying pan over medium heat.
  2. Once the oil is hot, fry the potato balls in batches until golden and crispy.
  3. Use a slotted spoon to transfer them to a paper towel-lined plate to drain excess oil.

4. Prepare the Garlic Butter:

  1. In a small saucepan, melt the butter over low heat.
  2. Add minced garlic and sauté until fragrant.
  3. Stir in the chopped parsley.

5. Serve:

  • Drizzle the garlic butter over the hot potato bombs.
  • Garnish with extra parsley if desired.
  • Serve immediately for the best gooey cheese experience!

Notes:

  • Cheese Choice: Mozzarella is great for a gooey pull, but cheddar or pepper jack can add more flavor.
  • Spice Level: Adjust chili flakes to your preference or omit them for a milder taste.
  • Make Ahead: You can form the balls and refrigerate them for up to 24 hours before frying.

Tips:

  • Double-coating with egg and breadcrumbs gives a crispier shell.
  • Freeze the cheese for 10 minutes before stuffing to prevent it from oozing out during frying.
  • Use a thermometer to maintain the oil temperature at around 350°F (175°C) for even frying.

Servings:

  • This recipe makes approximately 12-15 potato bombs, depending on size.
  • Serves 4-6 people as an appetizer or snack.

Nutritional Information (per serving, approx. 2 bombs):

  • Calories: 250
  • Carbohydrates: 30g
  • Protein: 6g
  • Fat: 12g
  • Saturated Fat: 6g
  • Cholesterol: 45mg
  • Sodium: 320mg
  • Fiber: 2g
  • Sugar: 1g
See also  Potato Fritters with Cheese and Crispiness

Benefits:

  • Energy Boost: Potatoes are rich in carbohydrates, providing quick energy.
  • Cheese Delight: Cheese offers a good source of calcium and protein.
  • Herbal Goodness: Fresh parsley is rich in vitamins A, C, and K.
  • Mood Enhancer: Garlic is known to boost immune health and add robust flavor.

Q&A:

Q: Can I bake these instead of frying?

A: Yes! Preheat the oven to 400°F (200°C), place the coated balls on a greased baking sheet, and bake for about 20-25 minutes, turning halfway.

Q: Can I use sweet potatoes instead?

A: Absolutely! Sweet potatoes will give a sweeter flavor and pair well with spicy cheese like pepper jack.

Q: How do I store leftovers?

A: Store in an airtight container in the refrigerator for up to 3 days. Reheat in an oven or air fryer to retain crispiness.

Q: Can I use gluten-free breadcrumbs?

A: Yes! Swap out regular breadcrumbs for gluten-free versions to make this recipe gluten-free.

Q: What sauces go well with these?

A: Marinara, garlic aioli, spicy sriracha mayo, or even ranch dressing complement these bombs perfectly.

Enjoy these irresistible Crispy Potato & Cheese Bombs with Garlic Butter for your next gathering, and watch them disappear in no time!

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