Crispy Potato Triangles with Garlic Yogurt Dip

Ingredients

For the Crispy Potato Triangles:

1. 4 medium-sized potatoes (Yukon Gold or Russet potatoes work well)
2. 2 tablespoons olive oil
3. 1 teaspoon garlic powder
4. 1 teaspoon onion powder
5. 1/2 teaspoon smoked paprika (optional for a smoky flavor)
6. 1/2 teaspoon dried oregano (optional)
7. Salt and freshly ground black pepper, to taste
8. 1/4 cup grated Parmesan cheese (optional, for extra crispiness)

For the Garlic Yogurt Dip:

1. 1/2 cup plain Greek yogurt (or regular yogurt)
2. 1 tablespoon olive oil
3. 1 tablespoon fresh lemon juice
4. 2-3 garlic cloves, finely minced or grated
5. 1 teaspoon dried dill or parsley (optional, for extra flavor)
6. Salt and pepper, to taste

Directions

First Step: Get the potatoes ready.
1.1 Wash and Peel (Selective)
First, give the potatoes a good wash. The potatoes have more texture and flavor when the skins are left on, but you can peel them if you’d like. Each potato should be cut in half lengthwise, then into quarters, and each quarter should then be cut into three to four smaller triangular wedges. Depending on the size of the potato, you should have 12–16 pieces.

1.2 Give the potatoes seasoning.
The potato wedges should be put in a big mixing dish. Add the smoked paprika, onion powder, garlic powder, olive oil, and oregano (if using). To taste, add a sufficient amount of salt and pepper. Coat the potatoes equally with the oil and spice combination by tossing them thoroughly. Add the grated Parmesan cheese and toss again for a crunchy finish.

Bake the potato triangles in step two. 2.1 Set the Oven’s Temperature to 400°F (200°C). To keep the potatoes from sticking, line a baking sheet with parchment paper or gently coat it with cooking spray.

2.2 Put the Potatoes in Order
Arrange the seasoned potato wedges on the baking pan in a single layer. To ensure that they crisp up uniformly, make sure they are not packed.

2.3 Preheat the oven.
In a preheated oven, bake the potato triangles for 25 to 30 minutes, turning them over halfway through (15 minutes). When done, the potatoes should be crispy on the edges and golden brown. You can bake them for five more minutes if you want them extra crispy, but watch them carefully to avoid burning.

Step 3: Prepare the Yogurt Dip with Garlic
Make the garlic yogurt dip while the potatoes are baking.

3.1 Mix the Components
Combine the Greek yogurt, lemon juice, and olive oil in a small bowl. Add the minced garlic and, if using, the dill, and season with salt and pepper. For a stronger taste, adjust the lemon juice and garlic to your preference.

3.2 Cool the Dip
Before serving, let the garlic yogurt dip to cool in the fridge for ten to fifteen minutes for optimal taste. This enables the tastes to combine.

Step Four: Serve
Before serving, take the potato triangles out of the oven and allow them to cool for a few minutes when they are golden and crispy. Serve the garlic yogurt dip beside the crispy potato wedges that have been arranged on a dish or serving platter.

Advice and Remarks
Seasoning Variations: Feel free to experiment with the potato triangles’ seasoning. For an earthy taste, use fresh rosemary or thyme; for a spicy kick, add cayenne pepper.
Make Them Spicy: For a spicy touch, add some chili flakes or a splash of hot sauce to the yogurt dip or sprinkle them on the potatoes before baking if you enjoy a little heat.
Crispier Potatoes: Before seasoning and baking, parboil the wedges in salted water for around five minutes to achieve even crispier potatoes. By releasing part of the starch, this process helps them bake even crispier.
Double the Dip: Feel free to double or triple the recipe for the garlic yogurt dip if you’re serving a bigger group. It tastes great as a vegetable dip or as a spread on sandwiches.
Make Ahead: You may cut and season the potato wedges in advance and keep them in the refrigerator until you’re ready to bake them. For optimal flavor, the garlic yogurt dip can be prepared a day in advance.
If you would rather use an air fryer, warm it to 400°F (200°C) and cook the potato wedges for 15 to 20 minutes, turning them over halfway through. Additionally, this will produce golden, crispy potatoes.
In conclusion
Everyone at the table will love these mouthwatering and filling Crispy Potato Triangles with Garlic Yogurt Dip. You’ll want seconds because of the harmony of flavors and textures created by the creamy, tangy garlic yogurt dip and the crispy, expertly seasoned potatoes. This recipe is a must-try for parties, family get-togethers, or even just as a simple snack!