Crispy Potato Wedges Recipe
These crispy potato wedges are the perfect side dish or snack! Seasoned to perfection and baked (or fried) until golden and crunchy on the outside while soft and fluffy on the inside. They’re incredibly easy to make and are sure to be a hit with both kids and adults alike. Serve them with your favorite dipping sauce for a crowd-pleasing treat!
Servings:
4 servings
Ingredients:
- 4 large russet potatoes (or Yukon Gold), washed and cut into wedges
- 3 tablespoons olive oil (or vegetable oil for frying)
- 1 teaspoon garlic powder
- 1 teaspoon paprika (smoked or regular)
- ½ teaspoon onion powder
- ½ teaspoon black pepper
- 1 teaspoon salt (or to taste)
- 2 tablespoons cornstarch (optional, for extra crispiness)
- Fresh parsley (chopped, for garnish)
- Optional: Parmesan cheese for extra flavor
Instructions:
1. Prepare the Potatoes:
- Preheat your oven to 425°F (220°C) or heat oil in a deep fryer to 350°F (175°C).
- Cut the potatoes into wedges by slicing each potato in half lengthwise, then cutting each half into 4-6 wedges, depending on size.
- Soak the wedges in cold water for at least 30 minutes to remove excess starch (this helps them get crispy). Drain and pat dry thoroughly.
2. Season and Coat:
- In a large bowl, mix olive oil, garlic powder, paprika, onion powder, black pepper, salt, and cornstarch.
- Toss the potato wedges in the mixture until evenly coated.
3. Cooking Options:
Oven-Baked:
- Arrange the wedges in a single layer on a baking sheet lined with parchment paper.
- Bake for 35-40 minutes, flipping halfway through, until golden and crispy.
Fried:
- Carefully place the wedges in hot oil, frying in batches to avoid overcrowding.
- Fry for 4-6 minutes until golden and crispy. Drain on paper towels.
Serving Suggestions:
- Garnish with freshly chopped parsley and a sprinkle of Parmesan cheese.
- Serve hot with your favorite dipping sauces like ketchup, aioli, ranch, or spicy mayo.
Nutritional Information (Per Serving):
- Calories: ~250
- Carbohydrates: 35g
- Protein: 4g
- Fat: 10g
- Fiber: 4g
- Sodium: 500mg
(Nutritional values are estimates and can vary based on ingredients used.)
Benefits:
- Potatoes are rich in potassium, vitamin C, and fiber. They provide energy and help in maintaining blood pressure.
- Olive Oil offers healthy monounsaturated fats, which are good for heart health.
- Baking instead of frying reduces calorie intake while maintaining crispiness.
Tips:
- Soak the wedges: This removes excess starch and results in crispier wedges.
- Cornstarch: Adding a bit of cornstarch enhances the crunch factor.
- Flip halfway: When baking, flipping ensures even cooking and browning.
- Customize your spices: Feel free to add cayenne pepper for a spicy kick or Italian herbs for extra flavor.
Q&A:
Q: Can I use sweet potatoes instead?
A: Absolutely! Sweet potatoes work great but may require slightly less baking time.
Q: How do I store leftovers?
A: Store in an airtight container in the fridge for up to 3 days. Reheat in the oven or air fryer to retain crispiness.
Q: Can I make these in an air fryer?
A: Yes! Cook at 400°F (200°C) for 15-20 minutes, shaking the basket halfway through.
Q: How do I make them extra crispy?
A: Ensure the wedges are well dried after soaking, use cornstarch, and avoid overcrowding the baking sheet or fryer.
Enjoy these crispy potato wedges as a delicious side dish, appetizer, or snack! Feel free to get creative with your seasoning blends and dipping sauces. Happy cooking!