Crispy Ranch Zucchini Chips in the Air Fryer

Crispy Ranch Zucchini Chips in the Air Fryer

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If you’re craving a crunchy, savory snack without the guilt of deep-frying, these Crispy Ranch Zucchini Chips are your new go-to! The natural sweetness of zucchini pairs perfectly with zesty ranch seasoning, creating an addictive bite that’s light yet satisfying. With just a few ingredients and the magic of the air fryer, you can have these golden, crispy chips ready in minutes—perfect for movie nights, game day, or a healthy side dish.

Prep Time: 10 minutes

Cook Time: 12–15 minutes

Total Time: 22–25 minutes

Ingredients (Serves 3–4)

2 medium zucchinis, thinly sliced (about 1/8-inch thick)

1 tbsp olive oil (or spray for lighter version)

2 tbsp ranch seasoning mix (store-bought or homemade)

1/3 cup grated Parmesan cheese (optional for extra crispiness)

Salt, to taste (optional—ranch mix is already salty)

Instructions

Prep the zucchini:

Wash and dry the zucchinis thoroughly. Slice them thinly—about 1/8-inch thick. Pat slices dry with paper towels to remove excess moisture (this is key for crispiness).

Season:

In a large bowl, toss zucchini slices with olive oil. Add ranch seasoning and Parmesan cheese (if using) and toss until evenly coated.

Arrange in air fryer:

Lightly spray your air fryer basket with oil. Lay zucchini slices in a single layer—avoid overlapping for even crisping.

Air fry:

Temperature: 375°F (190°C)

Time: 12–15 minutes

Flip halfway through for even browning.

Keep an eye on them during the last few minutes to prevent burning, as thin slices crisp quickly.

See also  Rings of air-fried onions

Serve

Remove and cool slightly—they’ll crisp more as they cool. Serve immediately with ranch dip or your favorite sauce.

Tips for Best Results

For ultra-crispy chips, slice zucchini paper-thin and press between paper towels before seasoning.

Use panko breadcrumbs with the Parmesan for extra crunch.

If making in multiple batches, keep finished chips on a wire rack to stay crisp.

Serving Ideas

Snack on them as-is for a healthy treat.

Pair with ranch, garlic aioli, or marinara sauce for dipping.

Use as a crunchy topping for salads or grain bowls.

If you like, I can also give you a homemade ranch seasoning mix recipe so your zucchini chips are completely from scratch. That would make them even more flavorful and healthier.