Crispy Ranch Zucchini Chips in the Air Fryer

If you’re craving a crunchy, savory snack without the guilt of deep-frying, these Crispy Ranch Zucchini Chips are your new go-to! The natural sweetness of zucchini pairs perfectly with zesty ranch seasoning, creating an addictive bite that’s light yet satisfying. With just a few ingredients and the magic of the air fryer, you can have these golden, crispy chips ready in minutes—perfect for movie nights, game day, or a healthy side dish.

Prep Time: 10 minutes

Cook Time: 12–15 minutes

Total Time: 22–25 minutes

Ingredients (Serves 3–4)

2 medium zucchinis, thinly sliced (about 1/8-inch thick)

1 tbsp olive oil (or spray for lighter version)

2 tbsp ranch seasoning mix (store-bought or homemade)

1/3 cup grated Parmesan cheese (optional for extra crispiness)

Salt, to taste (optional—ranch mix is already salty)

Instructions

Prep the zucchini:

Wash and dry the zucchinis thoroughly. Slice them thinly—about 1/8-inch thick. Pat slices dry with paper towels to remove excess moisture (this is key for crispiness).

Season:

In a large bowl, toss zucchini slices with olive oil. Add ranch seasoning and Parmesan cheese (if using) and toss until evenly coated.

Arrange in air fryer:

Lightly spray your air fryer basket with oil. Lay zucchini slices in a single layer—avoid overlapping for even crisping.

Air fry:

Temperature: 375°F (190°C)

Time: 12–15 minutes

Flip halfway through for even browning.

Keep an eye on them during the last few minutes to prevent burning, as thin slices crisp quickly.

Serve

Remove and cool slightly—they’ll crisp more as they cool. Serve immediately with ranch dip or your favorite sauce.

Tips for Best Results

For ultra-crispy chips, slice zucchini paper-thin and press between paper towels before seasoning.

Use panko breadcrumbs with the Parmesan for extra crunch.

If making in multiple batches, keep finished chips on a wire rack to stay crisp.

Serving Ideas

Snack on them as-is for a healthy treat.

Pair with ranch, garlic aioli, or marinara sauce for dipping.

Use as a crunchy topping for salads or grain bowls.

If you like, I can also give you a homemade ranch seasoning mix recipe so your zucchini chips are completely from scratch. That would make them even more flavorful and healthier.