Crispy Rice Paper Shrimp Roll
These Crispy Rice Paper Shrimp Rolls are a crunchy, flavorful snack or appetizer that are surprisingly easy to make. The shrimp filling is lightly spiced and coated in crispy rice paper, while the pale green avocado drizzle adds a creamy, tangy kick. Perfect for entertaining or a fun weeknight treat, these rolls are both satisfying and visually impressive.
Prep Time: 20 minutes
Cook Time: 10–12 minutes
Total Time: 30–32 minutes
Servings: 3 rolls (can scale up easily)
Ingredients
The Filling
3 sheets rice paper
150g raw shrimp, peeled, deveined, and roughly chopped
½ cup shredded purple cabbage
Salt and pepper, to taste
Garlic powder, to taste
½ tsp paprika
Sesame seeds, for garnish
1 egg, beaten
The Pale Green Avocado Drip
¼ ripe avocado
30g fat-free plain Greek yogurt
Juice of ½ lime
1 tsp garlic powder
Pinch of salt and pepper
Instructions
Prepare the Filling:
In a small bowl, combine chopped shrimp, shredded cabbage, salt, pepper, garlic powder, paprika, and sesame seeds. Mix well.
Set Up Rice Paper:
Dip a rice paper sheet briefly in warm water to soften. Place it on a clean surface.
Assemble Rolls:
Place a portion of the shrimp mixture in the center of the rice paper. Fold sides over, then roll tightly from one end to the other. Repeat for remaining sheets and filling.
Coat in Egg:
Lightly brush or dip each roll in the beaten egg. This will help achieve extra crispiness when cooking.
Cook Rolls:
Heat a non-stick skillet or shallow pan with a thin layer of oil over medium heat. Fry rolls for 3–4 minutes per side until golden and crispy. Drain on paper towels.
Prepare Avocado Drip:
Blend avocado, Greek yogurt, lime juice, garlic powder, and salt and pepper until smooth and thick.
Serve:
Drizzle the avocado sauce over the crispy rolls and sprinkle additional sesame seeds if desired. Serve immediately.
Tips
Use chilled shrimp for better texture.
Avoid over-soaking rice paper; a few seconds is enough.
Pat rice paper dry before frying to prevent splattering.
Fry in batches to avoid crowding the pan.
Use a non-stick pan to minimize sticking.
Adjust paprika for spiciness.
Serve with extra lime wedges for brightness.
Egg coating ensures crunch; don’t skip it.
Try sesame oil for extra flavor in frying.
Can be baked at 200°C for 10–12 minutes as a lighter alternative.
Variations
Add finely chopped carrots or bell peppers to the filling.
Swap shrimp with cooked crab or fish.
Use sriracha or chili flakes in the avocado drizzle for heat.
Replace Greek yogurt with coconut yogurt for a dairy-free version.
Top with crushed peanuts for crunch.
Mix fresh herbs (cilantro, mint) into the filling.
Make mini rolls for party appetizers.
Serve with sweet chili sauce for dipping.
Incorporate cooked quinoa or rice for a heartier roll.
Use smoked shrimp for a unique flavor profile.
Q&A
Can I make these ahead?
Yes, assemble rolls and refrigerate before frying. Fry just before serving for best crunch.
Can I freeze them?
Not recommended raw; fried rolls can be frozen and reheated in the oven.
Can I bake instead of fry?
Yes, 200°C for 10–12 minutes, turning halfway.
What if I don’t have purple cabbage?
Napa cabbage or shredded lettuce works as a substitute.
Can I make the avocado drizzle spicier?
Add a pinch of cayenne pepper or chili flakes.
Is this gluten-free?
Yes, rice paper is naturally gluten-free; check labels to be sure.
How do I keep rolls from sticking?
Pat rice paper dry and use a non-stick pan with light oil.
Can I use frozen shrimp?
Yes, thaw and pat dry before chopping.
Can these be served cold?
Best served warm, but they can be chilled for 1–2 hours and enjoyed cold.
Any tip for making avocado drizzle smooth?
Use a high-speed blender and ensure avocado is ripe.
Nutrition
(Approx. per roll)
Calories: 180–200 kcal
Protein: 15g
Carbs: 10g
Fat: 8g
Fiber: 2g
Sugar: 1g
Conclusion
These Crispy Rice Paper Shrimp Rolls are a versatile, flavorful, and visually appealing snack. The crisp exterior and creamy avocado drizzle make every bite satisfying. Perfect for casual meals or elegant appetizers, they are simple to make and even easier to enjoy.