Crispy Spinach and Onion Pastry

Ingredients
For the Dough:

• • 1 teaspoon salt (6 g)
  • 1.5 glasses water (300 ml)

• • 4 cups all-purpose flour (455 g) (adjust as needed)
  • 1 tablespoon oil (for greasing)
  • 100 g melted butter

• 1/2 glass oil (100 ml)

For the Filling:

• • 350 g chopped spinach

• • 1 onion, chopped
  • 1 teaspoon salt
  • 1 teaspoon black pepper

• 1 teaspoon red pepper

Directions

Prepare the Dough:

• • In a large mixing bowl, combine salt and water. Gradually add flour in a controlled manner, mixing until a medium-soft dough forms that does not stick to your hands.

• Knead the dough for 8–10 minutes until smooth and elastic.
• Grease the dough with 1 tablespoon of oil, cover it, and let it rest for 10 minutes.

Portion and Rest the Dough:

• Divide the dough into 12 equal parts. Roll each piece into a ball.
• Cover the dough balls and let them rest for another 10 minutes.

Prepare the Filling:

• In a bowl, combine chopped spinach, onion, salt, black pepper, and red pepper. Mix gently, ensuring the spinach does not release too much water.

Roll and Assemble the Pastries:

• • Roll out each dough ball to the size of a dessert plate.

• • Grease a tray with oil and arrange the rolled dough on it, brushing each layer with the melted butter and oil mixture. Cover and let it rest for 20–25 minutes.
  • Roll out each piece of dough as thin as possible, pulling gently as shown in the video.
  • Place the spinach filling in the center of each dough sheet, fold, and wrap as demonstrated.

Bake:

• • Preheat the oven to 185°C (365°F).
  • Brush the pastries with oil and arrange them on a greased tray.

• Bake in the preheated oven for 40–45 minutes, or until golden and crispy.

Serve:

• • Let the pastries cool slightly before serving. Enjoy warm with a side of yogurt or a fresh salad.

5 Serving Suggestions

• • Pair with a dollop of plain yogurt or tzatziki.
  • Serve alongside a fresh cucumber and tomato salad.

• • Enjoy with a bowl of lentil soup for a hearty meal.
  • Garnish with fresh parsley or dill for extra flavor.
  • Serve with a hot cup of tea for a comforting snack.

Cooking Tips

• • Use high-quality flour to ensure the dough is easy to work with.
  • Avoid overfilling the pastries to prevent them from tearing.

• Let the dough rest properly for easier rolling and stretching.
• Brush each layer generously with the butter and oil mixture for flakiness.
• Store leftovers in the fridge and reheat in the oven to restore crispiness.