Crispy Spinach Parmesan Crisps Recipe

Crispy Spinach Parmesan Crisps recipe

Get ready to indulge in a crispy, spicy, and utterly addictive snack that will leave you wanting more! These Korean-Style Fried Chicken Tenders are a game-changer, with a crunchy exterior giving way to juicy, flavourful chicken within.

Prep Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes

Servings: 24 crisps

Ingredients:

For the crisps:

2 cups freshly grated parmesan cheese

2 cups fresh spinach, finely chopped

2 cloves garlic, minced

1/4 teaspoon black pepper

1/4 teaspoon red pepper flakes

1 large egg

Sea salt for sprinkling

For the optional dip:

1/2 cup sour cream

1 tablespoon fresh lemon juice

1 teaspoon garlic powder

Salt and pepper to taste

Fresh chives, chopped

Instructions:

Prepare ingredients:

Preheat oven to 375°F

Line baking sheets with parchment

Chop spinach very finely

Grate parmesan freshly

Mix ingredients:

Combine cheese and spinach

Add minced garlic

Mix in seasonings

Beat egg and add to mixture

Stir until well combined

3. Form crisps:

Scoop 2 tablespoons per crisp

Place on parchment paper

Flatten into thin circles

Leave space between each

Bake crisps:

Bake for 12-15 minutes

Watch for golden brown edges

Let cool for 5 minutes

Transfer to cooling rack

5. Make dip:

Mix all dip ingredients

Chill until serving

Garnish with chives

Recipe Notes

Use fresh spinach: Fresh spinach yields a better texture and flavor than frozen spinach.
Don’t overmix: Mix the ingredients just until they come together to avoid tough crisps.
Adjust seasoning: Taste and adjust the seasoning as needed before baking.
Bake until crispy: Keep an eye on the crisps while they’re baking and remove them when they’re golden brown and crispy.