Crispy Spiral Bags with Tomato Paste, Cheese, and Parsley

Crispy Spiral Bags with Tomato Paste, Cheese, and Parsley

Ingredients

For the Dough:
  • 1 tablespoon granulated sugar (20 g)
  • 1 tablespoon dry yeast (10 g)
  • 1 teaspoon salt (8 g)
  • 2.5 cups warm water (500 ml)
  • 1/4 cup (60 ml) vegetable oil
  • 7 cups flour (840 g)
For the Filling:
  • 2 tablespoons tomato paste (80 g)
  • 100 g cheddar cheese, grated
  • Fresh chopped parsley, to taste
Other:
  • 20 g butter
  • 50 ml vegetable oil
Nutrition Information
  • Servings: 24 pieces
  • Calories: 150 per piece
Preparation Time
  • Preparation time: 30 minutes
  • Rising time: 30 minutes
  • Cooking time: 25-30 minutes
  • Total time: 1 hour 25 minutes

Instructions

Step 1: Prepare the Dough
  1. Combine Ingredients: In a large mixing bowl, pour in the granulated sugar, dry yeast, and salt. Next, add the warm water and vegetable oil. Mix well until combined.
  2. Add Flour: Gradually add the flour to the mixture, stirring continuously until a dough forms.
  3. Knead Dough: Knead the dough until it is soft and smooth. Pour a little oil on the prepared dough to prevent it from sticking to the bowl. Cover the bowl with foil and leave the dough to rise in a warm place for 30 minutes.
Step 2: Shape the Dough
  1. Prepare Dough Balls: Once the dough has risen and become fluffy and elastic, dust it with a little flour. Place it on a clean surface, work it out, and then divide it into 6 equal parts. Shape each part into small balls and place them on a tray. Cover with foil to prevent drying.
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Step 3: Roll and Fill the Dough
  1. Roll Dough: Using a rolling pin, gradually roll each dough ball into a rectangle.
  2. Add Filling: Coat the rolled-out dough with tomato paste. Sprinkle grated cheddar cheese and chopped fresh parsley evenly over the tomato paste.
Step 4: Shape the Spirals
  1. Form Spirals: Roll each rectangle into a roll shape. Pinch the ends together with your fingers to seal, then cut the roll in half lengthwise with a knife. Twist the two halves together to form a propeller shape.
  2. Butter and Assemble: Brush the spirals with melted butter. Place them side by side on a baking sheet lined with parchment paper. Cut the spirals into small pieces.
Step 5: Bake
  1. Bake Spirals: Preheat the oven to 180°C (350°F). Bake the spirals for 25-30 minutes, or until they are golden and crispy.
Serve
  1. Serve and Enjoy: Serve the crispy spiral bags with tomato paste, cheese, and parsley with love, great taste, and grace. Enjoy these delicious and savory snacks!
Storage Notes
  • Room Temperature: Store the spirals in an airtight container at room temperature for up to 2 days.
  • Refrigerator: Store in the refrigerator for up to a week.
  • Freezer: Freeze for up to 3 months. Reheat in the oven before serving to restore crispiness.

These crispy spiral bags are perfect for a party, a snack, or any time you crave something savory and delicious. Enjoy the blend of tomato, cheese, and parsley in every bite!