Crispy Stuffing Balls with Gravy

Soft on the inside, crispy on the outside — the perfect comfort snack or appetizer!

Ingredients

For the Stuffing Balls

• 4 cups leftover stuffing
  (or boxed stuffing prepared according to package)

• 1 egg (for binding)

• ½ cup shredded mozzarella or cheddar (optional — makes centers soft and melty)

• 2 tbsp melted butter

• 1 tsp garlic powder

• 1 tsp onion powder

• ½ tsp black pepper

• ½ tsp paprika

• Oil spray or 2 tbsp oil (for frying/air frying)

For the Quick Gravy

• 2 tbsp butter

• 2 tbsp all-purpose flour

• 1½ cups chicken broth

• Salt & pepper, to taste

• ½ tsp garlic powder

• ½ tsp Worcestershire sauce (optional — adds rich depth)

Instructions

1. Make the Stuffing Balls

1. In a mixing bowl, combine:

   • Stuffing

   • Egg

   • Cheese (optional)

   • Melted butter

   • Garlic powder

   • Onion powder

   • Pepper

   • Paprika

2. Mix well until the mixture holds together.

3. Scoop small portions and roll into golf-ball–sized balls.

4. Place on a tray and chill 10–15 minutes.
   (This helps them keep their shape.)

2. Cook the Stuffing Balls

Air Fryer Method (Crispiest)

• Preheat air fryer to 375°F (190°C).

• Lightly spray stuffing balls with oil.

• Air fry 10–12 minutes, shaking halfway, until crisp and golden.

Oven Method

• Preheat oven to 400°F (200°C).

• Place balls on parchment paper.

• Bake 15–18 minutes, or until browned.

Pan-Fry Method

• Heat 2 tbsp oil in a pan.

• Fry over medium heat, turning gently, until crispy on all sides.

3. Make the Gravy

1. In a pan, melt butter.

2. Add flour and whisk for 1 minute to form a smooth roux.

3. Slowly pour in chicken broth while whisking continuously.

4. Add garlic powder, salt, pepper, and Worcestershire (optional).

5. Cook until thick, smooth, and silky.

4. Serve

• Arrange crispy stuffing balls on a platter.

• Pour warm gravy over them or serve the gravy on the side for dipping.

• Garnish with parsley if desired.

❓ Q & A

Q1: My stuffing balls fall apart. What should I do?

Add another egg or 2–3 tbsp broth/water. Chilling before cooking is very important.

Q2: Can I make these ahead?

Yes!

• Refrigerate shaped balls for 24 hours, or

• Freeze up to 1 month.

Q3: Can I skip the cheese?

Yes — it’s optional. The balls will still hold and crisp well.

Q4: What stuffing works best?

Any stuffing:
✔ Bread stuffing
✔ Herb stuffing
✔ Sausage stuffing
✔ Boxed/stovetop stuffing

All work perfectly.

Q5: Can I use packet gravy?

Yes! Prepare any store-bought gravy packet for a quick shortcut.