Crispy Stuffing Balls with Gravy
These crispy stuffing balls are a comforting, crowd-pleasing dish that’s perfect for holidays, family dinners, or even as a hearty appetizer. They have everything you love about traditional stuffing — buttery bread, savory herbs, and tender vegetables — but baked into golden, bite-sized balls with irresistibly crisp edges. Served warm with rich homemade gravy, they’re easy to make ahead and always disappear fast from the table.
Ingredients
For the Stuffing Balls
8 cups dried bread cubes or herb-seasoned stuffing mix
½ cup butter
1 medium onion, finely diced
3–4 celery stalks, diced
2 cloves garlic, minced
2 large eggs, beaten
1½–2 cups chicken broth (as needed)
1 tablespoon fresh parsley (or 1 teaspoon dried)
1 teaspoon poultry seasoning
½ teaspoon salt
½ teaspoon black pepper
For the Gravy
3 tablespoons butter
3 tablespoons flour
2 cups chicken or turkey broth
Salt and pepper to taste
Instructions
Start by preheating your oven to 375°F (190°C) and lining a baking sheet with parchment paper or lightly greasing it.
In a large skillet over medium heat, melt the butter. Add the diced onion, celery, and garlic. Sauté for about 7–10 minutes until softened and fragrant. Remove from heat and allow the mixture to cool slightly.
Place the bread cubes in a large mixing bowl. Add the cooked vegetables, parsley, poultry seasoning, salt, and pepper. Stir everything together until evenly combined. Add the beaten eggs, then slowly pour in the chicken broth while mixing. Use just enough broth to moisten the mixture so it holds together without becoming soggy.
Scoop portions of the mixture and shape them into golf-ball-sized rounds. Arrange them evenly on the prepared baking sheet.
Bake for 25–30 minutes, or until the balls are golden brown and lightly crisp on the outside while remaining tender inside.
Meanwhile, prepare the gravy. Melt butter in a saucepan over medium heat. Whisk in the flour and cook for 1–2 minutes to form a smooth roux. Gradually add the broth, whisking continuously until thick and smooth. Season with salt and pepper.
Serve the stuffing balls warm with gravy spooned generously over the top. Optional add-ins like sausage, shredded turkey, cranberries, or fresh herbs can add extra flavor and texture.