CROCANT HOMEMADE BREAD August 7, 2024 by Noty Cheese CROCANT HOMEMADE BREAD Table of Contents ToggleCROCANT HOMEMADE BREAD Ingredients:400 ml of milk (warm)12 g yeast (1 heaping tbsp)1 tbsp sugar30 g of melted butter600 g of wheat flour8 g of salt (1 tsp)15 g of common wheat flourPreparation:1. In a container, place the warm milk, dry yeast, sugar and melted butter. Mix well.2. Place the common wheat flour and salt, then mix well.3. Knead until you get a soft and smooth dough.4. Divide into two parts, then divide each part into 6. Shape the dough and let it rest for 15 minutes.5. Make small cuts in the center. Brush with egg yolk and place optional butter.6. Preheated oven at 200°C for 25 minutes.Ingredients:400 ml of milk (warm)12 g yeast (1 heaping tbsp)1 tbsp sugar30 g of melted butter600 g of wheat flour8 g of salt (1 tsp)15 g of common wheat flourPreparation:1. In a container, place the warm milk, dry yeast, sugar and melted butter. Mix well.2. Place the common wheat flour and salt, then mix well.3. Knead until you get a soft and smooth dough.4. Divide into two parts, then divide each part into 6. Shape the dough and let it rest for 15 minutes.5. Make small cuts in the center. Brush with egg yolk and place optional butter.6. Preheated oven at 200°C for 25 minutes. See also White Chocolate Peanut Biscoff Bars
400 ml of milk (warm)12 g yeast (1 heaping tbsp)1 tbsp sugar30 g of melted butter600 g of wheat flour8 g of salt (1 tsp)15 g of common wheat flour