Crock Pot Steak and Potatoes Recipe

Table of Contents

Introduction

Nothing says hearty comfort food quite like tender steak paired with flavorful potatoes. When slow-cooked in a crock pot, the beef becomes melt-in-your-mouth delicious, while the potatoes soak up all the savory juices and seasonings. This dish is not only satisfying but also incredibly convenient—just set it in the morning, and you’ll have a ready-to-enjoy meal by dinnertime. Perfect for busy weeknights, cozy family dinners, or even a Sunday gathering, this Crock Pot Steak and Potatoes recipe delivers a complete meal with minimal effort.

Prep Time: 15 minutes

Cook Time:

Low: 7–8 hours

High: 4–5 hours

Total Time: 8 hours (on low) or 5 hours (on high)

Ingredients (Serves 4)

2 lbs (about 900 g) steak (sirloin, chuck, or round steaks work best)

1 ½ lbs (about 700 g) baby potatoes (halved; Yukon gold or red potatoes are great)

1 large onion, sliced

3 garlic cloves, minced

2 cups beef broth (low sodium preferred)

2 tbsp Worcestershire sauce

2 tbsp olive oil (or melted butter)

1 tsp dried thyme

1 tsp dried rosemary

1 tsp paprika

½ tsp black pepper

1 tsp salt (adjust to taste)

2 tbsp fresh parsley, chopped (for garnish)

Instructions

Prep the steak

Pat steaks dry with paper towels.

Season with salt, black pepper, paprika, thyme, and rosemary on both sides.

Sear (optional but recommended)

Heat olive oil in a skillet over medium-high heat.

Sear steaks for 2 minutes per side until lightly browned (this locks in flavor).

Layer in crock pot

Place halved baby potatoes at the bottom of the crock pot.

Add sliced onions and minced garlic on top.

Place the seared (or raw) steaks over the potatoes.

Add liquids

In a bowl, mix beef broth and Worcestershire sauce.

Pour over steak and potatoes.

Slow cook

Cover and cook on LOW for 7–8 hours (for tender, fall-apart steak) or HIGH for 4–5 hours (for faster cooking).

Serve

Once cooked, sprinkle fresh parsley over the dish.

Serve hot, straight from the crock pot, with some crusty bread or a side salad.

Tips & Variations

Add carrots or mushrooms for a complete one-pot meal.

Use red wine in place of ½ cup beef broth for a richer flavor.

If you prefer a gravy, remove steak and potatoes, then whisk 1 tbsp cornstarch with 2 tbsp water, add to the liquid in the crock pot, and cook on high until thickened.