Crockpot Christmas Crack (Slow Cooker Toffee Crack)

Crockpot Christmas Crack is one of those holiday treats that disappears almost as quickly as it’s made. Sweet, salty, crunchy, and rich, this festive candy combines crisp saltine crackers with buttery homemade toffee, silky melted chocolate, and colorful toppings. Using a slow cooker keeps the process easy and stress-free, making it perfect for busy Christmas baking days, holiday parties, and edible gifts.

Why You’ll Love This Recipe

This recipe requires simple pantry ingredients and no candy thermometer. The slow cooker gently cooks the toffee layer while you focus on other holiday tasks. The contrast of flavors and textures—salty crackers, caramelized toffee, and smooth chocolate—creates an irresistible treat that everyone loves.

Ingredients

• 1 pound (16 oz) unsalted saltine crackers
• 1 cup unsalted butter
• 1 cup packed light brown sugar
• 2 cups semi-sweet chocolate chips
• 1½ cups toppings of your choice (chopped nuts, crushed candy canes, sprinkles, M&Ms, or toffee bits)

Instructions

1️⃣ Prepare the Crockpot
Line the bottom and sides of your crockpot with parchment paper, leaving extra hanging over the edges. This makes removing the candy easy and keeps cleanup minimal.

2️⃣ Add the Crackers
Lay the saltine crackers in a single, tight layer across the bottom of the crockpot. Break crackers as needed to fully cover the surface without gaps.

3️⃣ Make the Toffee
In a small saucepan over medium heat, melt the butter and brown sugar together. Stir constantly until fully melted, then bring the mixture to a steady boil. Continue boiling for 3 minutes, stirring nonstop, until thick, glossy, and bubbling.

4️⃣ Pour & Cook
Carefully pour the hot toffee evenly over the crackers, making sure everything is covered. Place the lid on the crockpot and cook on HIGH for 2 hours. The edges should look bubbly and slightly caramelized when ready.

5️⃣ Add the Chocolate
Turn off the crockpot. Immediately sprinkle the chocolate chips evenly over the hot toffee. Cover again and let sit for 5 minutes, allowing the chocolate to melt. Use a spatula to gently spread it into a smooth, even layer.

6️⃣ Add Toppings
While the chocolate is still warm, sprinkle your chosen toppings evenly over the surface. Lightly press them in so they stick once set.

7️⃣ Cool & Break
Allow the candy to cool completely at room temperature, or refrigerate for 1 hour until firm. Lift the slab out using the parchment paper and break it into rustic pieces.

Storage & Gifting

Store Christmas Crack in an airtight container at room temperature for up to 7 days, or refrigerate for longer freshness. Package pieces in festive bags or tins for a homemade holiday gift that everyone will love.

Rich, crunchy, and completely addictive, Crockpot Christmas Crack is guaranteed to become a holiday tradition on your dessert table 🎄🍫✨