Crockpot Honey Garlic Chicken
Sweet, savory, and garlicky goodness in every bite! This recipe is a breeze to make and perfect for busy weeknights or meal prep.
Ingredients (Serves 4)
- 4 boneless, skinless chicken breasts
- ½ cup honey
- ¼ cup soy sauce
- 3 cloves garlic, minced
- 1 tsp dried basil
- ½ tsp dried oregano
- ¼ tsp red pepper flakes (optional, for heat)
- Salt and black pepper, to taste
- 2 tbsp cornstarch (optional, for thickening)
- 2 tbsp water (optional, for thickening)
- Sesame seeds and chopped green onions, for garnish (optional)
Instructions
1. Add Chicken to Crockpot:
Place the chicken breasts in the base of your slow cooker.
2. Mix the Sauce:
In a bowl, whisk together:
- Honey
- Soy sauce
- Minced garlic
- Basil
- Oregano
- Red pepper flakes (if using)
- Salt and pepper
Pour the sauce over the chicken, coating them well.
3. Slow Cook:
Cover with lid and cook:
- On low for 4–6 hours
- Or on high for 2–3 hours, until the chicken is tender and cooked through (internal temp: 165°F/74°C)
4. Optional – Thicken the Sauce:
If you prefer a thicker sauce:
- In a small bowl, mix 2 tbsp cornstarch with 2 tbsp water to create a slurry.
- Stir the slurry into the crockpot.
- Cook on high for an additional 15–20 minutes until the sauce thickens.
5. Serve & Garnish:
Plate the chicken with your favorite side (rice, noodles, quinoa, or veggies).
- Drizzle sauce on top.
- Garnish with sesame seeds and green onions, if desired.
Time & Servings
- Prep Time: 10 minutes
- Cook Time: 4–6 hours on low or 2–3 hours on high
- Total Time: Up to 6 hours
- Servings: 4
Nutrition (Approx. per serving without rice)
- Calories: ~320 kcal
- Protein: 30g
- Carbs: 20g
- Fat: 10g
- Sugar: 17g
(May vary depending on optional ingredients and side dishes)
Q&A: Crockpot Honey Garlic Chicken
Q: Can I use chicken thighs instead of breasts?
A: Absolutely! Boneless, skinless chicken thighs work beautifully—they’re juicier and even more flavorful. Just trim excess fat before adding to the crockpot.
Q: What’s the best way to serve this?
A: It pairs well with:
- Steamed rice or brown rice
- Quinoa
- Mashed potatoes
- Stir-fried or steamed vegetables
Q: Can I make this recipe ahead of time?
A: Yes! It stores well in the fridge for up to 4 days and can be frozen for up to 2 months. Reheat gently on the stovetop or microwave.
Q: Is this recipe gluten-free?
A: It can be! Just use gluten-free soy sauce (like tamari) instead of regular soy sauce.
Q: Can I add vegetables to the crockpot?
A: Yes. Add firmer vegetables like carrots or bell peppers in the last 1–2 hours of cooking so they don’t overcook. Avoid delicate greens unless adding right before serving.