Crockpot Honey Garlic Chicken

Crockpot Honey Garlic Chicken

Crockpot Honey Garlic Chicken is a flavorful and easy-to-make dish that’s perfect for a delicious meal. Here’s a simple recipe to make it:

Ingredients Crockpot Honey Garlic Chicken:

• • 4 boneless, skinless chicken breasts
  • 1/2 cup honey
  • 1/4 cup soy sauce

• • 1/4 cup ketchup
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced

• • 1 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon red pepper flakes (optional, for heat)
  • Salt and pepper to taste
  • 2 tablespoons cornstarch
  • 3 tablespoons water
  • Sesame seeds and chopped green onions for garnish (optional)

Instructions Crockpot Honey Garlic Chicken:

1. 1. In a mixing bowl, whisk together honey, soy sauce, ketchup, olive oil, minced garlic, dried basil, dried oregano, red pepper flakes (if using), salt, and pepper.
   2. Place the chicken breasts in the slow cooker insert. Pour the honey garlic sauce over the chicken, making sure it’s evenly coated.
   3. Cover and cook on low heat for 4-6 hours or on high heat for 2-3 hours, or until the chicken is cooked through and tender. Cooking times may vary depending on your slow cooker and the thickness of the chicken breasts.
   4. Once the chicken is cooked, carefully remove it from the slow cooker and transfer it to a plate. Set aside.
   5. In a small bowl, mix together cornstarch and water to make a slurry. Stir the cornstarch slurry into the sauce in the slow cooker. Cover and cook on high heat for an additional 15-20 minutes, or until the sauce thickens.
   6. While the sauce is thickening, shred the cooked chicken using two forks
   7. Once the sauce has thickened, return the shredded chicken to the slow cooker and toss it with the thickened sauce until well coated.
   8. Serve the Crockpot Honey Garlic Chicken hot over cooked rice or noodles. Garnish with sesame seeds and chopped green onions, if desired.