Crunchy Ramen Noodle Salad Recipe

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Crunchy Ramen Noodle Salad Recipe

Indulge in a refreshing and crunchy salad that combines the best of Asian flavors with the comfort of Ramen noodles. This Crunchy Ramen Noodle Salad is a game-changer, featuring a delightful mix of crunchy vegetables, crispy noodles, and a savory dressing.

Ingredients (Serves 6):
  1. 1 package instant ramen noodles (discard seasoning packet)
  2. 2 cups coleslaw mix (shredded cabbage and carrots)
  3. 1/2 cup sliced almonds, toasted
  4. 1/4 cup sesame seeds, toasted
  5. 1/2 cup green onions, sliced (both white and green parts)
  6. 1/4 cup red onion, thinly sliced (optional)
For the Dressing:
  1. 1/4 cup olive oil
  2. 3 tbsp rice vinegar (or apple cider vinegar)
  3. 2 tbsp soy sauce
  4. 1 tbsp honey (or sugar)
  5. 1 tsp sesame oil
  6. Salt and pepper, to taste

Instructions:

1. Prepare the Ramen Noodles:
Break the ramen noodles into small chunks.
Toast the noodles in a dry skillet over medium heat until golden brown. Set aside to cool.
2. Make the Dressing:
In a small bowl, whisk together olive oil, rice vinegar, soy sauce, honey, sesame oil, and a pinch of salt and pepper.
3. Assemble the Salad:
In a large mixing bowl, combine coleslaw mix, green onions, red onions (if using), toasted almonds, sesame seeds, and toasted ramen noodles.
4. Toss with Dressing:
Pour the dressing over the salad and toss well to coat.
5. Serve:
Let the salad sit for 10-15 minutes before serving to allow the flavors to meld together.
Tips:
Add shredded chicken or cooked shrimp for a protein boost.
Adjust the sweetness of the dressing by adding more honey or sugar to taste.
Make ahead by prepping the dressing and salad separately, then toss together before serving.
Enjoy this fresh, crunchy, and flavorful dish!

Flavor Profile

See also  Cabbage Fritters

1. Savory and Umami: The dressing, made with soy sauce, rice vinegar, and sesame oil, adds a rich and savory flavor profile.
2. Crunchy and Fresh: The combination of crunchy vegetables, crispy noodles, and toasted nuts creates a satisfying texture.
3. Asian-Inspired: The use of soy sauce, rice vinegar, and sesame oil gives the salad a distinct Asian-inspired flavor.

Benefits

1. Easy to Make: Simple ingredients and minimal prep time make this recipe a breeze.
2. Customizable: Add your favorite protein or ingredients to make the salad your own.
3. Perfect for Meal Prep: Prepare the ingredients ahead of time and assemble the salad just before serving.
4. Nutritious and Wholesome: A healthy and delicious salad option, perfect for a light lunch or dinner.

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