Cucumber Caprese Salad Recipe
This Cucumber Caprese Salad is a fresh and vibrant twist on the classic Caprese salad, combining crisp cucumbers, juicy tomatoes, creamy mozzarella, and fragrant basil with a tangy balsamic glaze. It’s the perfect light side dish for any meal!
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 4
Ingredients
- 1 large English cucumber (or 3 small Persian cucumbers), sliced
- 1 cup cherry or grape tomatoes, halved
- 8 oz fresh mozzarella balls (bocconcini or ciliegine), halved
- ¼ cup fresh basil leaves, torn or chopped
- 2 tbsp extra virgin olive oil
- 1 tbsp balsamic vinegar or balsamic glaze
- ½ tsp salt (or to taste)
- ¼ tsp black pepper (or to taste)
- ½ tsp Italian seasoning (optional)
Instructions
Prepare the Ingredients:
Slice the cucumber into thin rounds or half-moons.
Halve the cherry tomatoes and mozzarella balls.
Tear or chop fresh basil leaves.
Assemble the Salad:
In a large bowl, combine cucumber slices, tomatoes, mozzarella, and basil.
Dress the Salad:
Drizzle with olive oil and balsamic vinegar (or balsamic glaze).
Sprinkle with salt, black pepper, and Italian seasoning (if using).
Toss & Serve:
Gently toss everything together until well coated.
Serve immediately or let it sit for 5–10 minutes for flavors to meld.
Tips & Variations
Make It Creamier:
Add sliced avocado or a dollop of pesto.
Add Crunch
Toss in toasted pine nuts or walnuts.
Extra Flavor
Drizzle with a touch of honey for sweetness.
Meal Prep:
Store in the fridge for up to 1 day (add basil just before serving).
Nutrition Facts (Per Serving, Approximate)
Calories: 200
Protein: 10g
Carbs: 8g
Fat: 15g
Fiber: 2g
Sugar: 5g
Sodium: 300mg