Cucumber Egg Yogurt Salad (Healthy Dinner Bowl)

Ingredients

2 cucumbers

1/3 tsp salt

3 eggs (boiled)

1–2 carrots (grated)

80 g cooked corn

2 tbsp green onion (chopped)

2 tbsp parsley (chopped)

3–4 tbsp thick yogurt (Greek-style is best)

1 tbsp mustard

Black pepper, to taste

Optional: lemon juice or chili flakes

Instructions

Prepare cucumbers:

Slice cucumbers thin, sprinkle with salt, mix, and let sit 10 minutes.

Gently squeeze out excess water (important for a creamy salad).

Boil eggs:

Boil eggs for 8–10 minutes, cool, peel, and chop.

Prep vegetables:

Grate carrots, chop green onion and parsley.

Mix everything:

In a large bowl, add cucumbers, eggs, carrots, corn, green onion, and parsley.

Make dressing:

In a small bowl mix yogurt + mustard + black pepper

(add a few drops of lemon juice if you like).

Combine & serve:

Toss salad with dressing until well coated.

Serve immediately or chill for 10 minutes.