Daily Homemade Bread Recipe
Enjoy freshly baked bread every day with this simple recipe! 
Ingredients:
– 550 grams wheat flour (sifted)
– 6 grams dry yeast
– 1.5 teaspoons salt
– 370 ml warm water
– Olive oil (for greasing)
Instructions:
Preparing the Dough:
1. Sift the wheat flour through a sieve.
2. In a mixing bowl, combine the sifted flour, dry yeast, and salt. Mix well.
3. Gradually add the warm water, kneading the dough until it’s smooth and elastic.
4. Grease the dough with olive oil.
5. Cover the bowl and let the dough rise for 60 minutes.
Shaping and Resting:
6. After the first rise, gently stretch the dough.
7. Wait for 20 minutes.
8. Stretch the dough again.
9. Wait for an additional 15 minutes.
10. Dust the dough with flour.
Dividing and Shaping:
11. Divide the dough into 2 equal parts.
12. Fold each piece of dough as demonstrated in the video.
13. Repeat the folding process with the second piece.
14. Cover the dough and let it rise for 30 minutes.
Baking:
15. Preheat your oven to 240°C (465°F).
16. Place a bowl of water in the oven for moisture.
17. Dust the dough with flour once more.
18. Bake at 240°C for 30-35 minutes until the bread is golden brown and sounds hollow when tapped on the bottom.
Enjoy your freshly baked homemade bread daily!