Dark Chocolate Raspberry Mousse Dome

Table of Contents

Description:

This Dark Chocolate Raspberry Mousse Dome is an elegant and decadent dessert, perfect for special occasions or whenever you crave a rich treat. With a velvety dark chocolate mousse paired with a tangy raspberry center, the combination of flavors will satisfy both chocolate lovers and fruit enthusiasts. The mousse is encased in a dark chocolate shell, creating a dome-shaped dessert that looks as impressive as it tastes.

Ingredients:

For the Dark Chocolate Mousse:

200g (7 oz) dark chocolate (70% cocoa)
1 cup heavy cream
3 tbsp sugar
3 large eggs
1 tsp vanilla extract

For the Raspberry Center:

1 cup fresh or frozen raspberries
2 tbsp sugar
1 tbsp lemon juice
1 tsp cornstarch (optional, to thicken)

For the Dark Chocolate Shell:

150g (5.3 oz) dark chocolate (70% cocoa)

Instructions:

Make the Raspberry Center:
- In a saucepan, combine raspberries, sugar, and lemon juice. Cook over medium heat for 5-7 minutes until the raspberries break down.
- Optional: If you prefer a thicker consistency, dissolve the cornstarch in a tablespoon of water and stir it into the raspberry mixture. Let it simmer for 1-2 more minutes to thicken.
- Remove from heat and strain the mixture to remove the seeds. Let it cool to room temperature, then refrigerate to set.
Prepare the Dark Chocolate Mousse:
- Chop the dark chocolate into small pieces and melt it gently over a double boiler or in the microwave. Set aside to cool slightly.
- In a bowl, whip the heavy cream and sugar together until soft peaks form. In another bowl, whisk the eggs until pale and fluffy, about 3-4 minutes.
- Gradually fold the melted chocolate into the egg mixture, then gently fold in the whipped cream and vanilla extract until fully incorporated.
Assemble the Dome:
- Melt the dark chocolate for the shell and coat silicone dome molds with the melted chocolate. Ensure a thick enough layer. Freeze the molds for about 10 minutes to harden.
- Once the shells are set, spoon a layer of raspberry center into each dome. Then, add a generous layer of the chocolate mousse on top, filling the dome molds. Use a spatula to smooth the mousse.
- Freeze the mousse domes for 2-3 hours until completely set.
Unmold and Serve:
- Once set, carefully remove the mousse domes from the molds. Place them on a serving plate and garnish with extra raspberries, a drizzle of chocolate sauce, or whipped cream.
- Serve chilled.

Notes:

You can substitute fresh raspberries with other berries, such as strawberries or blackberries, for a different flavor.
If you’re looking for a non-dairy option, you can replace heavy cream with coconut cream and use dairy-free chocolate.
Be sure to allow enough time for the mousse to set properly in the freezer, as this will help achieve the right texture and structure.

Tips:

Make sure the chocolate is slightly cooled before folding it into the mousse to avoid curdling the whipped cream or eggs.
To create a perfect dome shape, using silicone molds works best as they release the mousse easily.
The raspberry center can be made ahead of time and stored in the fridge for up to 3 days.

Servings:

This recipe makes approximately 6 servings (depending on the size of your molds).

Nutritional Info (per serving):

Calories: 350-400 kcal
Protein: 4g
Fat: 25g
Carbohydrates: 32g
Fiber: 3g
Sugar: 20g

Benefits:

Dark chocolate is rich in antioxidants and may promote heart health.
Raspberries provide fiber, vitamins C and K, and antioxidants, which are good for the immune system and skin health.
This dessert provides a balance of rich chocolate and tart fruit, which can help satisfy sweet cravings in a healthier way compared to traditional sugary desserts.

Q/A for Dark Chocolate Raspberry Mousse Dome:

Q: Can I make this recipe ahead of time?

A: Yes, the mousse domes can be prepared a day in advance. Just make sure to store them in an airtight container in the freezer.

Q: Can I use milk chocolate instead of dark chocolate?

A: While you can substitute milk chocolate, it will alter the flavor profile, making it sweeter. The dark chocolate adds depth and richness to the mousse.

Q: How do I prevent the chocolate shell from cracking?

A: Ensure the chocolate is tempered properly before applying to the molds. Also, make sure the layer is thick enough to prevent cracks when unmolding.

Q: Can I use a different fruit for the center?

A: Absolutely! You can use any berry or even stone fruits like peaches or cherries for the center. Just adjust the sweetness depending on the fruit’s natural flavor.

Q: Can I make the mousse without eggs?

A: Yes, you can omit the eggs and make a simple mousse by whipping just the cream and mixing it with melted chocolate. For added structure, you can use a small amount of gelatin or agar-agar.

Enjoy your luxurious and stunning Dark Chocolate Raspberry Mousse Dome!