Decadent Buttery Coconut Bars with a Golden Crust

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Savor the decadent tastes of these buttery coconut bars, which have a thick, golden crust and a melt-in-your-mouth, creamy coconut interior. These bars have a delicious blend of sweetness and texture, making them ideal for dessert or as a snack in the afternoon. The coconut-rich filling and the buttery foundation, which is slightly sweetened with brown sugar, combine to form a dessert that is both simple to prepare and quite gratifying. These coconut bars are a hit whether you’re serving them at a party or you’re simply in the need for something sweet.

ngredients:

For the Crust:

2 cups all-purpose flour
1 cup brown sugar
1 cup butter, melted
1/2 teaspoon salt

For the Filling:

3 large eggs, at room temperature

1 (14 oz) can sweetened condensed milk
1/2 cup all-purpose flour
1/4 cup brown sugar
1/4 cup butter, melted
2 teaspoons vanilla extract
1/2 teaspoon salt
3 cups sweetened shredded coconut

For the Topping:

1 cup sweetened shredded coconut

Instructions:

Get the crust ready: Lightly butter a 9 x 13-inch baking dish and preheat the oven to 350°F (175°C). The flour, brown sugar, melted butter, and salt should all be combined in a large mixing basin. Stir the dough until it becomes crumbly. Evenly press the dough into the bottom of the baking dish that has been prepared.Preheat the oven to 12 to 15 minutes, or until the crust is a beautiful golden color. While making the filling, take it out of the oven and allow it to cool somewhat.
Prepare the filling. Whisk the eggs until they are smooth in a different large basin. Stir in the flour, brown sugar, melted butter, salt, vanilla essence, and sweetened condensed milk. Stir until all the ingredients are well combined. Make sure the coconut shreds are evenly distributed throughout the mixture by gently folding them in.
Assemble and Bake: Evenly distribute the coconut filling on top of the previously cooked crust. Cover the filling with the remaining 1 cup of shredded coconut. Bake for 25 to 30 minutes, or until the filling has solidified and the top is a gorgeous golden brown.
Cool and Serve: Before slicing the coconut bars into squares, let them cool fully in the baking dish. Before serving, let them cool in the fridge for approximately half an hour for optimal results. Savor this delectable delicacy with tea or coffee!

In summary:

The ideal treat for coconut fans, these rich, buttery coconut bars are a delectable combination of tastes and textures. They will quickly become a favorite treat for any occasion with to their creamy, chewy coconut filling and soft but crunchy shell. These bars are perfect for sharing or eating alone anytime you need a little indulgence since they’re simple to prepare and even simpler to consume.