Decadent Frozen Chocolate Bars with Peanut

Ingredients

• • 300g (10.5 oz) cottage cheese or cream cheese (about 1 1/4 cups)
  • 40g (3 tbsp) coconut, cocoa, or classic butter

• • 40g (2 tbsp) honey
  • 1 tsp vanilla extract
  • 20g (2 tbsp) cocoa powder

• • 40g (1/4 cup) peanuts
  • 160g (5.6 oz) dark chocolate (about 1 cup)
  • 40g (3 tbsp) vegetable oil

Directions

1. Prepare the Cream Base:

• In a bowl, combine cottage cheese or cream cheese with melted butter, honey, vanilla extract, and cocoa powder.
• Blend the mixture using a food processor or blender until smooth.

2. Freeze the Cream Base:

• • Spoon the cream mixture into silicone molds for ice sticks.

• Freeze for at least 3 hours or until fully solid.

3. Prepare the Chocolate Coating:

• • Chop the peanuts into medium-fine pieces.
  • Melt the dark chocolate in a heatproof bowl using a double boiler or microwave.

• Stir in vegetable oil and chopped peanuts until well-mixed.

4. Coat the Frozen Bars:

• • Remove the frozen cream bars from the molds.
  • Dip each bar into the chocolate-peanut coating.

• Return the coated bars to the freezer for another 15 minutes to set the chocolate.

Serving Suggestions

• • Serve immediately for a refreshing dessert on a warm day.
  • Pair with coffee or tea for an indulgent snack.

Cooking Tips

• • Blend the cream base thoroughly for a smooth texture.
  • Use high-quality dark chocolate to enhance flavor.
  • Work quickly when dipping bars to keep the chocolate from hardening too fast.

Nutritional Benefits

• • Cottage Cheese/Cream Cheese: High in protein and calcium.
  • Dark Chocolate: Packed with antioxidants and beneficial fats.
  • Peanuts: A great source of healthy fats and protein.

Dietary Information

• Vegetarian: Yes
• Gluten-Free: Ensure all ingredients are certified gluten-free.
• Nut-Free: Replace peanuts with a nut-free alternative if needed.