🍏 Deep Dish Apple Crisp

Description

This Deep Dish Apple Crisp is a warm, comforting dessert featuring tender, cinnamon-spiced apples topped with a golden, crunchy oat crumble. Perfect for fall, this dessert is easy to make and pairs beautifully with a scoop of vanilla ice cream or a drizzle of caramel sauce. Unlike traditional apple crisp, this deep-dish version is extra thick, with more apples and a generous layer of topping!

Ingredients

For the Apple Filling:

• 6–8 large apples (Granny Smith, Honeycrisp, or Fuji), peeled, cored, and sliced
• ½ cup granulated sugar
• ¼ cup brown sugar
• 1½ teaspoons cinnamon
• ¼ teaspoon nutmeg
• 1 tablespoon lemon juice
• 1 tablespoon cornstarch (optional, for thickening)

For the Crisp Topping:

• 1 cup old-fashioned rolled oats
• ¾ cup all-purpose flour
• ½ cup brown sugar
• ½ teaspoon cinnamon
• ¼ teaspoon salt
• ½ cup unsalted butter, melted

Instructions

Step 1: Preheat Oven

Preheat your oven to 350°F (175°C). Grease a 9×13-inch deep baking dish or a large cast-iron skillet.

Step 2: Prepare the Apple Filling

1. In a large mixing bowl, toss the sliced apples with sugar, brown sugar, cinnamon, nutmeg, lemon juice, and cornstarch.
2. Stir well to coat the apples evenly. Let them sit for 10 minutes to allow the flavors to meld.

Step 3: Make the Crisp Topping

1. In a separate bowl, combine oats, flour, brown sugar, cinnamon, and salt.
2. Pour in the melted butter and mix until the topping becomes crumbly.

Step 4: Assemble & Bake

1. Spread the apple mixture evenly in the prepared baking dish.
2. Sprinkle the oat topping generously over the apples.
3. Bake for 40–45 minutes, or until the topping is golden brown and the apples are bubbly.

Step 5: Serve & Enjoy!

Let the crisp cool slightly before serving. Serve warm with vanilla ice cream, caramel sauce, or whipped cream for extra indulgence.

Notes & Tips

✅ Apple Selection: A mix of sweet (Honeycrisp, Fuji) and tart (Granny Smith) apples provides the best balance of flavor.
✅ Crunchier Topping: For extra crunch, add chopped pecans or walnuts to the crisp topping.
✅ Thicker Filling: If you prefer a thicker filling, increase the cornstarch to 2 tablespoons.
✅ Gluten-Free Option: Substitute almond flour or gluten-free all-purpose flour for regular flour.
✅ Make Ahead: Assemble the apple crisp, cover, and refrigerate overnight. Bake when ready to serve.

Servings & Nutritional Info

Yield: Serves 8

Health Benefits

🍏 Apples – Rich in fiber and antioxidants, support digestion and heart health.
🥣 Oats – Provide heart-healthy fiber, help control cholesterol.
🍯 Cinnamon – Has anti-inflammatory properties and helps regulate blood sugar.
🍋 Lemon Juice – High in vitamin C, supports immune function.

Q&A Section

Q: Can I use quick oats instead of rolled oats?

A: Yes, but the texture will be softer. Rolled oats give a crispier topping.

Q: How do I store leftovers?

A: Cover and refrigerate for up to 4 days. Reheat in the oven at 325°F for 10 minutes for best texture.

Q: Can I freeze apple crisp?

A: Yes! Freeze before or after baking for up to 3 months. Thaw overnight in the fridge and bake at 350°F until warmed through.

Q: Can I use other fruits?

A: Absolutely! Try pears, peaches, or mixed berries for a twist on this recipe.

This Deep Dish Apple Crisp is the perfect cozy dessert for any occasion. 🍏 Let me know if you need any modifications! 😊