Ingredients:
For the Crust:
1 cup graham cracker crumbs
4 tablespoons butter, melted
For the Cream Cheese Layer:
8 ounces cream cheese, softened
1/2 cup sugar
1 teaspoon vanilla extract
2 large eggs
For the Sweet Potato Layer:
1 cup mashed sweet potatoes
1/2 cup sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon ground ginger
1/4 teaspoon ground cloves
1 large egg
For the Topping:
Whipped cream
Crumbled graham crackers
Direct
Preheat your oven to 350°F (175°C).
In a small bowl, mix the graham cracker crumbs with the melted butter. Press the mixture into the bottom of a 9-inch pie dish to form a crust.
In a large mixing bowl, beat the cream cheese and sugar together until smooth. Add the vanilla extract and eggs, one at a time, beating well after each addition. Pour this cream cheese mixture over the graham cracker crust.
In another mixing bowl, combine the mashed sweet potatoes, sugar, cinnamon, nutmeg, ginger, cloves, and egg. Mix until smooth and well blended. Carefully spread this sweet potato mixture over the cream cheese layer.
Bake the pie for 45-50 minutes, or until the center is set and a toothpick inserted into the center comes out clean.
Allow the pie to cool completely before serving. Top with whipped cream and crumbled graham crackers before serving.
Prep Time: 25 minutes | Cooking Time: 50 minutes | Total Time: 1 hour 15 minutes
Kcal: 320 kcal | Servings: 8 slices
