Flaky, Cheesy, and Delectably Tasty Air Fryer Cheese Biscuits: Prepare yourself to savour a stupidly simple, buttery, cheesy, and flaky delicacy! With just a few ingredients and little work, Air Fryer Cheese Biscuits are a novel take on classic baking. These biscuits come out golden brown, crispy on the exterior, and delicate on the inside thanks to the air fryer’s precise circulation and mild heat. Packed with herbs, garlic, and melting cheese, each mouthful is a delicious treat. These air-fried cookies will quickly become a family favourite and are great for breakfast, snacks, or as an accompaniment to your favourite dishes.
Ingredients Tasty Air Fryer Cheese Biscuits:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup cold butter, cubed
- 1 cup shredded cheddar cheese
- 3/4 cup milk
- 1 egg, beaten (for egg wash)
Instructions Tasty Air Fryer Cheese Biscuits:
- Compile the dry ingredients as follows:Flour, baking powder, and salt should be mixed together in a large mixing dish together using a whisk.
- Be sure to cut in the butter: Add the butter that has been cut into cubes to the flour mixture. Make the mixture resemble coarse crumbs by slicing the butter into the flour with a pastry cutter or a fork until it reaches the desired consistency.
- Include the Cheese in the Mix:Incorporate the shredded cheddar cheese into the mixture until it is spread evenly.
- After pouring in the milk, mix it until it is almost completely incorporated. Care should be taken to avoid overmixing the dough.
- Put together the biscuits:Place the dough on a surface that has been lightly dusted with flour, and knead it a few times in a gentle manner. Spread the dough out to a thickness of approximately half an inch.
- In order to cut out the biscuits, you need use a circular biscuit cutter. In order to cut out more biscuits, re-roll the scraps as necessary.
- Ready yourself for the air fryer:For around five minutes, get the temperature of your air fryer up to 350 degrees Fahrenheit (175 degrees Celsius).
- When placing the biscuits in the basket of the air fryer, make sure that they do not come into contact with one another.
- wash with Egg Wash: Before placing the biscuits on the baking sheet, lightly wash the tops with the beaten egg. They will have a lovely golden hue as a result of this.
- Using an air fryer, cook the biscuits at 350 degrees Fahrenheit (175 degrees Celsius) for ten to twelve minutes, or until they are golden brown and cooked all the way through.
- After removing the biscuits from the air fryer, let them to cool down on a wire rack for a short period of time before serving them.