225 grams of halloumi cheese at 8 ounces

One to two tablespoons of olive oil (or another oil that is neutral for frying)

It is optional to use ½ teaspoon of dried oregano.

1 and a half teaspoons of chili flakes (optional, for a kick of heat)

slices of fresh lemon, for the purpose of serving

The use of chopped fresh parsley or mint as a garnish is optional however.

Directions to follow

Bring the halloumi to a boil:

Halloumi should be removed from its container and dried with paper towels to remove any extra moisture that may have been present.

Take it and cut it into slices that are ½ inch (1.25 cm) thick. Avoid slicing it too thinly since it could shatter when you are frying it.

Get the Pan ready by:

In a skillet that does not stick, bring the olive oil to a temperature that is heated but not smoking over medium-high heat.

Haloumi should be fried.

Using caution, place the halloumi slices in the pan that is already heated.

Sauté for one to two minutes on each side, or until the exterior is golden brown and crispy.

Using a spatula, gently flip the food over and sauté the other side until it is golden brown.

After seasoning, serve:

Take the slices and place them on a dish.

Sprinkle with chili flakes, oregano, or olive oil, and serve with a drizzle of hot sauce.

Garnish with chopped parsley or mint, and serve immediately with wedges of lemon on the side.

Serve Suggestions on the Menu

Served with pita bread, tahini dip, or a salad with a Mediterranean flavor profile.

Mezze plates, wraps, and grain bowls can all benefit from the addition of olives and hummus.

When combined with tomatoes, cucumbers, and a sprinkle of honey, this dish has a sweet-salty character.

 Guidance

The fact that halloumi does not melt makes it an excellent choice for grilling or frying.

Due to the fact that it contains natural lipids, you may also fry it without using oil for a lighter version.

Halloumi can be marinated in olive oil, garlic, and herbs for half an hour before being fried to add an additional layer of flavor.

 Nutritional value (per serving)

(Represents approximately four servings)

The calorie count is 190.

Protein: 12 grams

15 grams of fat

One gram of carbohydrates

580 milligrams of sodium

Calcium: 25% of the Daily Value

 Assorted Reflections

Bringing the flavor of the Mediterranean to your table in a matter of minutes, Fried Halloumi Cheese is a delectable delicacy that is both simple and exquisite. Its golden crust and chewy texture make it tempting, whether it is consumed as a snack, as a side dish, or as a component of a lively mezze spread.