Delicious and Juicy Chocolate and Peanut Cake
Ingredients
- 300 ml (1 1/4 cups) milk
- 120 g (1/2 cup + 2 tablespoons) sugar
- 10 g (1 tablespoon) vanilla sugar
- 60 g (1/2 cup) cocoa powder
- 150 g (2/3 cup) butter
- 400 g (14 oz) dry biscuits
- 120 g (4.2 oz) chocolate
- 20 g (1 1/2 tablespoons) vegetable oil
- 60 g (2.1 oz) peanuts
Nutrition Information
- Servings: 8 slices
- Calories: 250 per slice
Preparation Time
- Preparation time: 5 minutes
- Chilling time: 30 minutes
- Total time: 35 minutes
Instructions
Step 1: Prepare the Cocoa Mixture
- Heat Milk and Sugars: Pour the milk into a saucepan and add the sugar and vanilla sugar. Mix vigorously with a whisk to combine.
- Add Cocoa: Sift the cocoa powder into the saucepan and whisk until smooth. Heat the mixture until it begins to boil.
- Add Butter: Add the butter to the saucepan and whisk until it melts and combines with the cocoa mixture. Remove from heat and let it cool.
Step 2: Prepare the Biscuit Base
- Crumble Biscuits: While the cocoa mixture is cooling, crumble the dry biscuits into a large bowl.
- Combine Mixtures: Pour the cooled cocoa mixture into the bowl with the crumbled biscuits. Mix well until the biscuits are fully coated with the cocoa mixture.
Step 3: Assemble the Cake
- Prepare Pan: Line a 27 x 12 cm pan with cling film for easy removal.
- Fill Pan: Transfer the biscuit and cocoa mixture into the prepared pan. Press down firmly to create an even layer. Cover with cling film and place a plate on top to compress the mixture. Let it rest while you prepare the topping.
Step 4: Prepare the Topping
- Toast and Crush Peanuts: Toast the peanuts in a pan until golden brown. Once cooled, crumble them using a blender or food processor.
- Melt Chocolate: In a microwave-safe bowl or using a double boiler, melt the chocolate pieces. Stir in the vegetable oil until smooth.
- Combine with Peanuts: Add the crushed peanuts to the melted chocolate mixture and mix until well combined.
Step 5: Finish and Chill
- Add Topping: Pour the melted chocolate and peanut mixture over the biscuit base in the pan, spreading it evenly to cover the entire surface.
- Chill: Place the pan in the refrigerator for at least 30 minutes to allow the dessert to set.
Serve
- Unmold and Slice: Once set, remove the cake from the refrigerator. Lift it out of the pan using the cling film. Slice and serve.
Enjoy your delicious and juicy chocolate and peanut cake! This easy-to-make dessert is perfect for summer gatherings, picnics, or whenever you need a quick and delightful treat.